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Chocolate chip pumpkin quick bread

November 8, 2013 by Roxana 9 Comments

This easy, super moist chocolate chip pumpkin quick bread is packed with all the amazing fall flavors. The bread gets better as it ages so plan to bake it a day or two ahead.
This easy, super moist chocolate chips pumpkin quick bread is packed with all the amazing fall flavors

I have a love relationship with the winter squash January through December but my heart starts to beat faster middle of September when the sugar pumpkin pies are piling at the grocery stores and the baking isles are packed with hundreds of pumpkin puree cans. With my trip to Romania at the end of summer I’m running a little late making all my fall favorite desserts.

I have already shared with you the recipes for pumpkin roll cake and individual apple pies and today we’re all going to enjoy a slice of this flavorful pumpkin quick bread packed with chocolate chips and a pumpkin spiced chocolate icing

Chocolate chips pumpkin quick bread

A slice of quick bread, a muffin or an oatmeal cookie has been my go-to treat with my morning cup of coffee. For this pumpkin bread I wanted to add as much pumpkin flavor in one loaf as possible.

In addition to the can of pumpkin puree and the pumpkin spices I added some pumpkin spice coffee creamer, which gave this pumpkin quick bread a subtle flavor, enhancing the pumpkin pie spices I added with the flour.

To make this bread hearty, just perfect for a chilly morning I used whole wheat pastry flour which gave the bread a nutty flavor.

And to make this pumpkin bread even better, I added a handful of chocolate chips.

This easy, super moist chocolate chips pumpkin quick bread is packed with all the amazing fall flavorsSince this pumpkin quick bread is made entirely using whole wheat flour the nutty flavor is too strong the day the bread is baked. The second and the third day the bread is perfect! After that I can’t say much since it doesn’t last that long!

The recipe yields two loaves. One of the loaves, once cooled, I slice it entirely and place it in the freezer. This way, next time I crave pumpkin bread I just take 1-2 slice out of the freezer and enjoy it without the need of turning on the oven and waiting for few hours until ready to be sliced.

Chocolate chip pumpkin quick bread recipe

Yields 2 loaves

This easy, super moist pumpkin quick bread is packed with all the amazing fall flavors. The bread gets better as it ages so plan to bake it a day or two ahead.

10 minPrep Time

1 hr, 10 Cook Time

12 hrTotal Time

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Ingredients

  • 3 cups sugar
  • 1 cup melted butter
  • 1/2 cup Nestle coffee matte pumpkin spice creamer
  • 4 eggs
  • 15 oz pumpkin purée
  • 1 tsp baking powder
  • 2 tsp pumpkin spice
  • 3 1/3 cups whole wheat pastry flour
  • 1 cup chocolate chips
  • Icing
  • 3 oz Hershey's pumpkin spice kisses
  • 1-2 tbsp Nestle coffee matte pumpkin spice creamer

Instructions

  1. Heat the oven to 350F.
  2. Grease two 9X5" loaf pans and set aside.
  3. In a mixing bowl add the sugar, melted butter, coffee creamer and eggs. With the paddle attachment on, beat on low speed until blended.
  4. Add the pumpkin puree and stir to combine.
  5. Slowly add the pumpkin pie spices, baking powder and flour. Stir until just incorporated. Do not over mix!
  6. With a spatula fold in the chocolate chips.
  7. Divide the batter between the two prepared baking pans, smooth the top and bake in the preheated oven for 70 minutes.
  8. Remove from the oven and let cool in the pans for 10 minutes.
  9. Cool completely on wire racks.
  10. Once cooled, make the icing.
  11. In a small microwavable bowl heat 2 tablespoon of the coffee creamer. Add over the pumpkin spices and still to combine. If you like your icing thiner or thicker add either few more kisses or few more drops of coffee creamer.
  12. Pour over the cooled pumpkin breads.
7.6.8
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http://atreatsaffair.com/chocolate-chip-pumpkin-quick-bread-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Linking this chocolate chip pumpkin bread to these fabulous parties!

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Pumpkin eggnog bread 

pumpkin eggnog bread

Sending love your way,

Roxana

Related Posts:

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  • Chocolate pumpkin bars
  • Candy Cane Smores

Filed Under: Bread and quick bread, Chocolate, Holiday, Recipe, Thanksgiving Tagged With: bread, chocolate chips, coffee creamer, Hershey's kisses, pumpkin, Pumpkin Bread, pumpkin pie spice, quick bread, Quick Bread Recipes, whole wheat pastry flour

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Laura (Tutti Dolci) says

    November 10, 2013 at 5:50 pm

    I would love a slice of this bread for an afternoon treat!
    Reply
  2. Laura @ Lauras Baking Talent says

    November 10, 2013 at 6:48 pm

    Love the idea of using the pumpkin spice kisses and creamer for the frosting. I bet that tastes amazing!
    Reply
  3. Kitchen Belleicious says

    November 12, 2013 at 3:25 pm

    I love the flavors of pumpkin and chocolate together. This looks scrumptious!
    Reply
  4. marti says

    November 14, 2013 at 12:02 am

    This looks delicious, I love the combination of pumpkin and chocolate!! I found this post on Pinterest! I would love an invite to your Pinterest board For my #sweet tooth. I would love to participate! My Pinterest board is http://www.pinterest.com/martic/boards/. Thank you!! Marti
    Reply
    • Roxana says

      November 16, 2013 at 8:58 pm

      Hi Marti, at this moment that particular Pinterest board is not taking any new contributors Thanks for understanding, Roxana
      Reply
  5. Dionne Baldwin says

    November 14, 2013 at 10:55 am

    A pumpkin quick bread with chocolate would be a first for me but I am intrigued! Your bread turned out so beautiful.
    Reply
  6. RavieNomNoms says

    November 14, 2013 at 2:53 pm

    This looks amazing! That glaze....yummy
    Reply
  7. Britni says

    November 17, 2013 at 12:36 pm

    Quick is the magic word and YUM! I'd love to have you come link your post up the weekend re-Treat link party that ends tonight - http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. Britni @ Play. Party. Pin.
    Reply
  8. Bobbie says

    November 18, 2013 at 5:46 pm

    Looks so YUMMY! I would love for you to stop by and add your link to Check Me Out Saturdays on A Vision to Remember: http://iamonly1woman.blogspot.com/2013/11/check-me-out-saturday-craft-link-party_15.html
    Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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