Chocolate rolls with coffee icing – Soft buttery brioche rolls filled with chocolate chips and drizzled with coffee cream cheese icing. Great at breakfast time with a cup of tea/coffee or even with some cold milk.
There’s something about cold weather and rolls.
I don’t make lots of cinnamon rolls, I’d rather make a loaf of bread but from time to time some rolls are called for. Last year I’ve made pumpkin cinnamon rolls and I’m pretty sure I’ve baked them at least ten times since. They are a must during the pumpkin season.
A while back I’ve made these cranberry chocolate brioche rolls and even if the road was a little bumpy, I got them exactly the way I wanted them.
Today we’re talking chocolate filled rolls with coffee icing. After all, there’s nothing wrong starting your day with some chocolate. If you ask me, I think that’s the best way to start every day. And the coffee icing, let’s just say it’s a double win. You get your chocolate and coffee intake in one soft brioche like roll.
The rolls dough is a brioche like dough, very similar to the chocolate brioche rolls I’ve already shared with you. Then you fill it with chocolate (both chopped and chips) and when baked you dress them with a coffee cream cheese icing. Everything is combined perfectly making each bite irresistible, leaving you wanting more and more.
The idea of the chocolate-coffee rolls I got it from the “I love cinnamon rolls” cookbook which I received few weeks ago. I’ve changed everything about the recipe, just kept the combo idea.
If you like cinnamon rolls you should consider getting one. There are some wonderful ideas in there. Carrot cake cinnamon rolls, Pineapple upside down cinnamon rolls, Tarte-tatin cinnamon rolls, Szechuan pepper cinnamon rolls plus lots of traditional cinnamon rolls recipes.
It’s a really good book to have around when cinnamon rolls cravings take over.
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Sending love your way,