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Cheese filled three cheese dinner rolls

April 10, 2014 by Roxana 20 Comments

Soft homemade cheese dinner rolls made with three types of cheese and filled with an ooye-gooey cheese cube. Dinner just got cheesier!
Soft homemade cheese dinner rolls made with three types of cheese and filled with an ooye-gooey cheese cube. Dinner just got cheesier!

Choosing between chocolate and cheese would be a really hard decision for me. I love both of them more than any other foods. It’s my go-to comfort food when I feel down.

My pantry is filled with all kinds of chocolate bars and chocolate candy and I always have at least 5 types of cheese in the fridge.

The good thing about both chocolate and cheese is that it makes a great quick snack when you have unannounced guests. Everybody loves a cheese plate, right? Throw in some chocolate pieces, fresh or dried fruit, nuts and you’ve received the host of the year award. It really don’t have to be fancy, does it?Cheese filled three cheese dinner rolls recipe

Yesterday when I made these cheese filled dinner rolls I was on the fence about sharing the recipe. It’s a slight adaptation of a previous recipe (three cheese buns) only this time I added a cube of lite Jarlsberg cheese inside the dinner rolls and used other types of cheese.

I kept the mascarpone but used a Danish blue cheese instead of the Stilton and an apple smoked cheddar cheese instead of the Gruyere. Of course, you can use your favorite blue cheese or if you don’t like blue cheese, feta is a good substitute. Other smoked cheese, like gouda will work wonderful as well or just aged cheddar.

Cheese filled three cheese dinner rolls

For the filling I used Jarlsberg. I love the sweet nutty flavor it brings. Unlike the blue cheese and smoked cheddar, it does not have a strong flavor making it perfect to use inside the rolls, letting it to stand out all by itself.

Since I first shared the recipe in 2011 I’ve made the cheese rolls a few times, every time using a different cheese but have always kept the mascarpone. It’s such a mild cheese, bring moisture to the bread dough.

Remember, for the most delicious results to use the best cheese.

cheese

 

Cheese filled three cheese dinner rolls recipe

Yields 18 dinner rolls

Soft homemade cheese dinner rolls made with three types of cheese and filled with an ooye-gooey cheese cube. Dinner just got cheesier!

20 minPrep Time

30 minCook Time

4 hrTotal Time

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Ingredients

  • 2 cups (240 grams) bread flour
  • 2 cups (240 grams) white whole wheat flour
  • 1/4 cup lukewarm water
  • 1 envelope (7 grams) active dry yeast
  • 1 egg
  • 8 oz Mascarpone cheese
  • 4 oz blue cheese, crumbled
  • 4 oz aged or smoked cheddar cheese, grated
  • 1 teaspoon salt
  • 2/3 to 3/4 cup water
  • 18 cubes of Jarlsberg cheese (about 1/2 inch in size)
  • 1 egg yolk mixed with 1 teaspoon water (for brushing the rolls, optional)

Instructions

  1. In a mixing bowl add the two flours and stir to combine. Make a well in the middle and pour the lukewarm water.
  2. Sprinkle the dry yeast over the water and let sit at room temperature for about 5 minutes or until the yeast has dissolved and bubbles appear.
  3. With the dough hook attached, start mixing on low speed. Add the egg, the mascarpone cheese and 2/3 cup water.
  4. Slowly fold in the blue cheese and cheddar cheese.
  5. With the mixer on low speed, knead the dough until it cleans itself from the sides of the bowl. If needed add more water, but only a few drops at the time, otherwise the dough might become too sticky.
  6. Once the dough is soft and wraps itself around the dough hook, cleaning the sides of the bowl, knead for further 3 minutes.
  7. Remove the dough from the mixing bowl and place it in a greased bowl.
  8. Cover with plastic wrap and let sit at room temperature until doubled in volume.
  9. Once the dough is risen, divide into 18 pieces.
  10. Flatted each piece and place a cube of cheese in the center.
  11. Fold the edges together and place the roll, seam side down on a baking sheet covered with parchment paper.
  12. Once all the rolls are shaped, cover them again with plastic wrap and let rest for 30 more minutes.
  13. Meanwhile, heat the oven to 375F.
  14. Optional, just before placing the rolls in the oven, brush them with egg wash.
  15. Bake the cheese rolls for 30 minutes. Serve warm.
7.6.8
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https://atreatsaffair.com/cheese-filled-three-cheese-dinner-rolls-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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Happy Baking,

Roxana

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Filed Under: Recipe, Rolls and Buns Tagged With: blue cheese, bread flour, cheese, dinner rolls, egg, Jarlsberg Cheese, mascarpone, smoked cheddar cheese, white whole wheat flour, yeast

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Chloe @ foodlikecake says

    April 10, 2014 at 12:15 pm

    Those look amazing! I love all the different cheeses :-)
    Reply
  2. Angie (@angiesrecipess) says

    April 10, 2014 at 12:23 pm

    Those dinner buns look fantastic, Roxana.
    Reply
  3. Laura (Tutti Dolci) says

    April 10, 2014 at 3:31 pm

    I love these rolls, Roxana. Who could say no to a three-cheese filling?!
    Reply
  4. Tammy says

    April 10, 2014 at 3:42 pm

    OMG! They look so good. Thank you for sharing!!
    Reply
  5. JanetFCTC says

    April 10, 2014 at 3:55 pm

    These look fantastic. I love that they use Bleu Cheese. It's hard to find good recipes using it that aren't either too sparse with it or totally overwhelming. This one sounds perfect!
    Reply
  6. Kayle (The Cooking Actress) says

    April 10, 2014 at 7:29 pm

    Bread AND cheese!!!!!!! I'm completely obsessed. ahhhh that gooooey cheese!
    Reply
  7. Emily @ Life on Food says

    April 11, 2014 at 12:36 pm

    Talk about a cheesy surprise. Hehe!!
    Reply
  8. Annamaria @ Bakewell Junction says

    April 11, 2014 at 9:30 pm

    Roxana, These look delicious. Have a great weekend. Annamaria
    Reply
  9. Lyuba@willcookforsmiles says

    April 12, 2014 at 9:45 am

    Oh my goodness, I'm in love!! These cheesy rolls look amazing!
    Reply
  10. Sarah@WholeAndHeavenlyOven says

    April 12, 2014 at 10:20 am

    Just loving all that gooey cheese in the middle! These dinner rolls are pretty much a genius idea. Love it! pinned.
    Reply
  11. Wendy says

    April 12, 2014 at 8:23 pm

    These cheesy stuffed rolls are making me hungry! Cheese is my primary food group. I also always have at least 5 cheeses in the fridge. :) Toast with Jarlsberg is my breakfast of choice. These rolls would be devoured at any meal at my house. Pinning to make soon. Thanks!
    Reply
  12. Deb@CookingOnTheFrontBurner says

    April 13, 2014 at 11:15 pm

    Thanks for sharing these with us at Marvelous Monday tonight - I love how cheesy they are! Pinned!
    Reply
  13. Lokness @ The Missing Lokness says

    April 16, 2014 at 2:48 pm

    Oh my goodness! That gooey cheese.... I don't think anyone can resist these dinner rolls. Awesome recipe! Totally making these!
    Reply
  14. cathy says

    April 17, 2014 at 9:06 am

    oh my goodness these rolls look fantastic! I love cheese and bread, and together Whoa mama! :-) Checking this deliciousness out from artsy corner! Cathy
    Reply
  15. Patti says

    April 18, 2014 at 8:25 am

    These look great! I was just telling my husband about my plan for Easter dinner. I was going to buy rolls but now I'm thinking of making them thanks to you. Hope you have a Happy and Blessed Easter weekend!
    Reply
  16. Molly Young says

    April 18, 2014 at 11:50 am

    These look so yummy! Can't wait to try out the recipe! Thanks for sharing, loooove dinner rolls, especially cheese filled ones!
    Reply
  17. nibbles by nic says

    April 22, 2014 at 6:49 pm

    CONGRATS Roxana! You were featured as a favorite LINK On Nibbles By Nic for this week's Wonderfully Creative Wednesday for your scrumptious Three Cheese Rolls!!! How delicious! hope you will come by again and share the great news :-) Warmest, Nic
    Reply
  18. LeeAnn says

    April 22, 2014 at 10:02 pm

    I love cheese. So much. And I really thought I would like the stronger tasting cheeses, but I've found that I just don't. :/ What milder cheeses would you recommend that I could substitute?
    Reply
    • Roxana says

      April 23, 2014 at 7:00 am

      Hi LeeAnn, As I mentioned in my post, I'm pretty sure feta cheese would be a good substitute for the blue cheese and just regular cheddar for the smoked cheese. Roxana
      Reply

Trackbacks

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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