Soft homemade cheese dinner rolls made with three types of cheese and filled with an ooye-gooey cheese cube. Dinner just got cheesier!
Choosing between chocolate and cheese would be a really hard decision for me. I love both of them more than any other foods. It’s my go-to comfort food when I feel down.
My pantry is filled with all kinds of chocolate bars and chocolate candy and I always have at least 5 types of cheese in the fridge.
The good thing about both chocolate and cheese is that it makes a great quick snack when you have unannounced guests. Everybody loves a cheese plate, right? Throw in some chocolate pieces, fresh or dried fruit, nuts and you’ve received the host of the year award. It really don’t have to be fancy, does it?
Yesterday when I made these cheese filled dinner rolls I was on the fence about sharing the recipe. It’s a slight adaptation of a previous recipe (three cheese buns) only this time I added a cube of lite Jarlsberg cheese inside the dinner rolls and used other types of cheese.
I kept the mascarpone but used a Danish blue cheese instead of the Stilton and an apple smoked cheddar cheese instead of the Gruyere. Of course, you can use your favorite blue cheese or if you don’t like blue cheese, feta is a good substitute. Other smoked cheese, like gouda will work wonderful as well or just aged cheddar.
For the filling I used Jarlsberg. I love the sweet nutty flavor it brings. Unlike the blue cheese and smoked cheddar, it does not have a strong flavor making it perfect to use inside the rolls, letting it to stand out all by itself.
Since I first shared the recipe in 2011 I’ve made the cheese rolls a few times, every time using a different cheese but have always kept the mascarpone. It’s such a mild cheese, bring moisture to the bread dough.
Remember, for the most delicious results to use the best cheese.
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Happy Baking,
Roxana
Those look amazing! I love all the different cheeses 🙂
Those dinner buns look fantastic, Roxana.
I love these rolls, Roxana. Who could say no to a three-cheese filling?!
OMG! They look so good. Thank you for sharing!!
These look fantastic. I love that they use Bleu Cheese. It’s hard to find good recipes using it that aren’t either too sparse with it or totally overwhelming. This one sounds perfect!
Bread AND cheese!!!!!!! I’m completely obsessed. ahhhh that gooooey cheese!
Talk about a cheesy surprise. Hehe!!
Roxana,
These look delicious. Have a great weekend.
Annamaria
Oh my goodness, I’m in love!! These cheesy rolls look amazing!
Just loving all that gooey cheese in the middle! These dinner rolls are pretty much a genius idea. Love it! pinned.
These cheesy stuffed rolls are making me hungry! Cheese is my primary food group. I also always have at least 5 cheeses in the fridge. 🙂 Toast with Jarlsberg is my breakfast of choice. These rolls would be devoured at any meal at my house. Pinning to make soon. Thanks!
Thanks for sharing these with us at Marvelous Monday tonight – I love how cheesy they are! Pinned!
Oh my goodness! That gooey cheese…. I don’t think anyone can resist these dinner rolls. Awesome recipe! Totally making these!
oh my goodness these rolls look fantastic! I love cheese and bread, and together Whoa mama! 🙂 Checking this deliciousness out from artsy corner!
Cathy
These look great! I was just telling my husband about my plan for Easter dinner. I was going to buy rolls but now I’m thinking of making them thanks to you. Hope you have a Happy and Blessed Easter weekend!
These look so yummy! Can’t wait to try out the recipe! Thanks for sharing, loooove dinner rolls, especially cheese filled ones!
CONGRATS Roxana! You were featured as a favorite LINK On Nibbles By Nic for this week’s Wonderfully Creative Wednesday for your scrumptious Three Cheese Rolls!!! How delicious! hope you will come by again and share the great news 🙂 Warmest, Nic
I love cheese. So much. And I really thought I would like the stronger tasting cheeses, but I’ve found that I just don’t. :/ What milder cheeses would you recommend that I could substitute?
Hi LeeAnn,
As I mentioned in my post, I’m pretty sure feta cheese would be a good substitute for the blue cheese and just regular cheddar for the smoked cheese.
Roxana