a trEATs affair

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Cheese filled three cheese dinner rolls

April 10, 2014 by Roxana 20 Comments

Soft homemade cheese dinner rolls made with three types of cheese and filled with an ooye-gooey cheese cube. Dinner just got cheesier! Choosing between chocolate and cheese would be a really hard decision for me. I love both of them more than any other foods. It’s my go-to comfort food when I feel down. My…

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1 hour dinner bread

January 8, 2014 by Roxana 48 Comments

Still scared of making your own bread? No worries! With this easy 1 hour  start to finish dinner bread you can enjoy a warm-out-of-the-oven bread anytime you want. Some may say breakfast is the most important meal of the day, but in our house dinner is the most important meal of the day. It’s the time…

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Soft chewy gingerbread cookies

December 5, 2013 by Roxana 12 Comments

If you’re like me and love ginger cookies but don’t want to ruin your teeth while eating gingersnaps, then these gingerbread cookies are for you. Soft and chewy ginger spiced cookies with a subtle molasses flavor packed with gingerbread flavored M&M’s – perfect for the holiday cookie tray Cookie season as I call it, or…

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Bread Baking 101 – Types of flour and how to accurately measure flour

January 17, 2013 by Roxana 25 Comments

  *Note to myself, never promise something unless I’m really good at predicting the future. So today, I’m running a little late, because Comcast thought would be a good idea to leave us in the dark for a couple of hours, you know, who actually needs internet at 6 am? So here I’m, after one…

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Stollen

December 20, 2012 by Roxana 61 Comments

A sweet German yeast bread, stollen is packed with rum soaked fruit and marzipan and dusted with powder sugar for a winter look. Yes, another yeast Christmas bread. This time we’re talking a trip to Germany to enjoy a slice of Stollen also known as Weihnachtsstollen or Christstollen. Stollen, in a quick definition, is the yeast version of the American…

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pumpkin-eggnog-bread-roxanashomebaking

Pumpkin Eggnog Bread

November 19, 2012 by Roxana 24 Comments

Soft and light, with a buttery crust and a yellowish color, this pumpkin eggnog bread is a wonderful addition to your Thanksgiving meal.  I’ve been baking bread for three years now and I’m so happy to have met so many wonderful bakers who inspire me to try new bread techniques or combos. I’m not going to…

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Low-fat banana brownies

July 11, 2012 by Roxana 33 Comments

I hated when we were left without power. I wasn’t worried I had no AC and outside there were over 100 degrees, my first thought was : my phone is not charged! and so is my Ipad and laptop. I can’t get online 🙁 I’m a little ashamed to admit it, but that’s the truth….

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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