Salty and sweet, soft and chewy these easy to make salted caramel blondies are oozing with sticky caramel goodness. The perfect treat for any caramel lover! One could say I’ve been on a salted caramel kick lately, considering that yesterday I shared with you the recipe for salted caramel chocolate skillet brownie and as you probably know I’m all about chocolate, but these blondies, oh these blondies rocked my world! I’ve made these salted caramel blondies about two months ago it just took me like forever to edit the photos. The funny thing is that I had to stop editing and run to the kitchen and make another batch. Good thing they are so easy to make! Yes, you do need a mixer, a food processor and a sauce pan but still, it takes around 15 minutes to make them and almost 30 minutes to bake. I think most of the time you spend unwrapping the caramel candies. You can use your favorite caramel sauce if you prefer, just please, don’t use ice-cream caramel topping. Use a thick, rich caramel sauce or follow the recipe for my quick one : caramels and evaporated milk – heat and stir until melted. That’s it! There are just a few variations to this salted caramel blondies recipe. If you’re not a big on sweet and salty treats you can skip the sprinkle of sea salt, although I honestly do not recommend that, but I do advise you to add a pinch of salt over the caramel once they are out of the oven. They will take you on a salty roller coaster through the caramel kingdom! You can also add a few chocolate chips over the caramel layer if you feel like you can’t live without chocolate. I totally understand you.