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Tres leches cake

April 30, 2015 by Roxana 12 Comments

Tres leches cake is a sponge cake soaked in three types of milk and topped with whipped cream, this simple, easy and perhaps the moistest cake you’ll ever have had, has a unique flavor you cannot find in any other cakes. The first time I heard about tres leches cake was before I had this blog and…

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Irresistible caramel fudge brownies

September 17, 2014 by Roxana 9 Comments

Gooey and ridiculously rich, these caramel fudge brownies feature a layer of oozing caramel baked on top of a decadent chocolate chip brownies.  Resistance is pointless. I’ve spotted the recipe for these caramel fudge brownies a while back in Betty Crocker Big Book of Cookies and was waiting for the right moment to make it. How I…

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Make-ahead vegetable and bacon egg bake skillet

August 16, 2014 by Roxana 12 Comments

Whether you’re serving 2 people or a crowd, it can’t get easier than this make-ahead vegetable and bacon egg bake skillet! 15 minutes of prep time tops! Monday to friday I’m an oatmeal, banana and peanut butter kind of breakfast girl. It fuels me enough to get through the morning craziness. Although, on rare occasions…

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German chocolate cupcakes

June 17, 2014 by Roxana 10 Comments

A secret ingredient makes these german chocolate cupcakes so unbelievable light, moist and tender. Topped with a generous amount of sticky sweet coconut pecan frosting, these are the best german chocolate cupcakes I’ve tried! German chocolate deserts have a special place in my heart. They are the foundation of this blog, so to speak. If…

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Chocolate coconut cake

April 7, 2014 by Roxana 20 Comments

All the flavors of the lamingtons in an easy one-bowl chocolate coconut cake. This cake takes less than 5 minutes of prep time, no mixer needed! My mom was an amazing home cook and bakers. With three kids she still found the time to make dinner from scratch every night and always have a sweet…

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Julekage – Norwegian Christmas fruit bread

December 16, 2013 by Roxana 2 Comments

A sweet flavorful bread, Julekage is traditionally served at Christmas in many Scandinavian countries, being most popular in Norway. In some areas is considered a cake and some people frost Julekage with a sweet white icing, which makes it even more like a Christmas cake In a perfect world I would travel, bake and enjoy 0…

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Chocolate chip cookie chewy caramel apple bars

October 28, 2013 by Roxana 8 Comments

These caramel apple bars make a great fall dessert. Chocolate chip cookie dough topped with nuts, shredded apples, caramel candy, candy corn and caramel bites turn these bars into the best caramel dipped apple you’ve ever had! Chocolate chip cookie chewy caramel apple bars  <- say that 3 times fast! This year I gave in….

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German chocolate brownies

September 18, 2013 by Roxana 9 Comments

Decadent, fudge brownies topped with an irresistible gooey coconut pecan frosting. German chocolate brownies have and will be a guilty pleasure of mine. After trying this recipe, you’ll be hooked too! German chocolate brownies not only are a favorite of mine but have a special place in my heart also. Years ago, when I first…

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Salted caramel blondies

July 2, 2013 by Roxana 43 Comments

Salty and sweet, soft and chewy these easy to make salted caramel blondies are oozing with sticky caramel goodness. The perfect treat for any caramel lover!  One could say I’ve been on a salted caramel kick lately, considering that yesterday I shared with you the recipe for salted caramel chocolate skillet brownie and as you probably know…

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evaporated milk sweet buns | Roxanashomebaking.com

Evaporated milk sweet buns

August 30, 2012 by Roxana 28 Comments

My family has high expectations from me. I can not make them go back to store-bought bread. No matter how little time I have on hand, I have to bake bread. Don’t get me wrong, I love making and eating homemade bread, but some days, when I’m struggling keeping up with laundry, cleaning, cooking, play dates…

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chickpea flour bread | Roxanashomebaking.com

Chickpea Flour Bread

July 23, 2012 by Roxana 36 Comments

I don’t own a bread machine and don’t see myself using one anytime soon. I think adding everything to a bread machine takes the fun away from seeing how your bread comes to life, starting with the proofing of the yeast, letting it rise, shaping it and finally waiting for the loaf to be baked…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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