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Chocolate fudge macadamia cookie bars

December 9, 2013 by Roxana 10 Comments

Quick and easy macadamia cookie bars topped with a fudgy chocolate layer and lots of chopped macadamia nuts for an irresistible treat. Only 5 ingredients needed! 
Quick and easy macadamia cookie bars topped with a fudgy chocolate layer. Only 5 ingredients!

Oh the weather outside is frightful,

But the fire is so delightful,

And since we’ve no place to go,

Let It Snow! Let It Snow! Let It Snow!

Snow and rainy weather is the best time to turn the oven on and fill the house with warm inviting flavors. Time to let the yeast rise, melt chocolate and drop spoonfuls of cookie dough on baking sheets.

Macadamia cookies are a sample of the Christmas treats my family asks for. I know they are easy to make and can be baked year round but there’s something about Christmas and macadamia nuts.  This year I put a twist on these family favorite. Turn them into macadamia cookie bars topped with a fudgy chocolate layer

Chocolate fudge macadamia cookie bars recipe from Roxanashomebaking.com

The recipe for these outrageous macadamia cookie bars can be found on my friend Katrina’s Blog

Chocolate Macadamia Cookie Bars

 

If you like these cookie bars you may also like

Fudge filled irresistible peanut butter cookies

Fudge filled irresistible peanut butter cookies

Chocolate fudge roasted strawberry cookie bars

Chocolate fudge roasted strawberry cookie bars

Chocolate chip bars 

Chocolate chip bars

Happy baking,

Roxana

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  • Low-fat banana brownies

Filed Under: Chocolate, Christmas, Cookies and Bars, Holiday, Recipe Tagged With: bars, chocolate, chocolate chips, Chocolate Fudge, Christams, condensed milk, Cookie Bar Recipe, cookie bars, fudge, Fudgy, holiday, Macadamia, macadamia nuts, Pillsbury

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Katrina @ In Katrina's Kitchen says

    December 9, 2013 at 10:11 am

    Thank you for bringing the cookies, Roxana :)
    Reply
  2. Terri C says

    December 9, 2013 at 12:09 pm

    Oh yum!
    Reply
  3. The Café Sucre Farine says

    December 9, 2013 at 4:25 pm

    I would guess that your neighbors line up outside your door hoping for some of your amazing food. Do you feel like the Pied Piper? Hope you're doing well Roxana, these truly do look amazing!
    Reply
  4. Elizabeth @ Confessions of a Baking Queen says

    December 9, 2013 at 10:25 pm

    These bars look amazing and 5 ingredients?! Stop it!! Amazing :)
    Reply
  5. Laura (Tutti Dolci) says

    December 10, 2013 at 12:40 am

    What incredible bars, I love the chocolate and macadamia combination!
    Reply
  6. Kitchen Belleicious says

    December 10, 2013 at 10:29 pm

    love the added macadamia's. Such a great recipe to share with friends and family during Christmas
    Reply
  7. Julianne @ Beyond Frosting says

    December 11, 2013 at 2:30 am

    I just tried a Macadamia nut cookie for the first time about 4 years ago and I am totally hooked. I can only imagine how good these must be!
    Reply
  8. Tessa Towne says

    December 11, 2013 at 11:20 am

    Where would I find 1 package (16.5 oz) refrigerated macadamia cookie dough? I have seen the frozen cookie dough. Is it the same thing you just let it thaw a bit so you are able to work with it? Looks awesome I can't wait to try it.
    Reply
    • Roxana says

      December 11, 2013 at 7:42 pm

      Hi Tessa, You'll find the macadamia cookie dough in the refrigerator, near other cookie doughs. Here's the one I used in this recipe http://www.pillsbury.com/products/cookies/ready-to-bake-cookies/big-deluxe-white-chunk-macadamia-nut Roxana
      Reply
  9. Emily @ Life on Food says

    December 12, 2013 at 7:51 am

    These are certainly a special Christmas treat. Macadamia nuts are my dad's favorite. Every year he gets a bag in his stocking. What surprise if I made these too! Heading over to get the recipe.
    Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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