Put a holiday touch on your summer favorite treat. Candy Cane Smores – a fun treat for kids and not only to make while waiting for Santa Claus.
If I have to choose one local store to buy chocolate World Market would be my choice.
I love that no matter what time of the year I do I find good quality European chocolate. Don’t get me wrong, I love all kinds of chocolate, but I have to say, Belgian chocolate is the way to this girl’s heart.
The local (and by that I mean the closest one) World Market is a little out-of-the-way but we do manage to visit it every other weekend.
Last weekend we got in the area and of course I had to stock up on some chocolate. Browsing through the isles, day dreaming and checking new products I got to the Christmas area.
The temptation was big, i have to admit, but the $2.99 price tag for one tiny bite of peppermint s’more kinda stopped me.
I told myself, i can do that. I don’t have to pay $3 for it. I mean, it’s not big deal to make smores.
You toast the marshmallow, pack it between chocolate and graham cracker and you’re done. Right?
With a little bit of practice
and after burning one pan I figured out how to make smores indoor.
It’s easy, but you have to work fast.
Let me show you how.
If you like these candy cane smores you may also like
Chocolate Candy Cane Cookies
Check out what tempting Christmas treats others made as part of the 12 weeks to Christmas treats, event started by Brenda at Meal Planning Magic
Sending love your way,