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Brownie cheesecake

September 6, 2013 by Roxana 8 Comments

Thin layer of dense nutty brownies topped with the lightest cheesecake I’ve ever made. This guilt free brownie cheesecake it’s so easy to make you’ll end up making it over and over again. Oh, and it takes little to no effort to eat it!
Rich nutty brownie topped with the lightest cheesecake I've ever made. This is the ultimate, guilt free brownie cheesecake!

Raise your hand if you’ve been reading this blog for at least one year!

Raise your hand if you heard me saying countless times I love chocolate cheesecake!

Raise your hand if you know my absolute favorite dessert is the brownie bottom cheesecake I made last year for my birthday.

Well, since you’ve been around for so long, than you may wanna know I found a new brownie cheesecake that makes my heart skip a beat. 

Rich nutty brownie topped with the lightest cheesecake I've ever made. This is the ultimate, guilt free brownie cheesecake!

My friends, meet low carb, gluten free brownie cheese. With no sugar added and just a touch of almond flour, this brownie cheesecake is practically guilt free.

The recipe belongs to my friend Carolyn, the master mind behind the well know low carb gluten free blog All day I dream about food.

I have made several other recipes from Carolyn’s blog and I knew whatever chocolate dessert recipe she’s going to share for the #chocolateparty anniversary is going to blog my mind.

To be honest she advised me to bake this hazelnut chocolate chip bundt cake but … well… accidents happen and the cake ended up being eaten straight from my pan.In the end, I’m glad that happened. Although it was a delicious cake, this brownie cheesecake is heavenly!

Rich nutty brownie topped with the lightest cheesecake I've ever made. This is the ultimate, guilt free brownie cheesecake!

The thin brownie layer is dense and rich with a nutty favor from the chopped walnuts and almond flour added to the batter which pairs perfectly with the lightest, creamiest most amazing cheesecake I’ve ever make.

To get the full recipe and directions, please visit my friend Carolyn’s blog

All day I dream about food

Brownie Cheesecake Recipe 

 

Just like the Chocolate layer cake and Almond joy cookies, this brownie cheesecake is part of the #chocolateparty 1st anniversary. Want to join us and party all month long? Here’s how:

How to participate in September’s Chocolate Party

1. {mandatory} Make your family’s favorite chocolate dessert and share it with us for a chance to win one of the 6 great prizes offered by our sponsors. You can also add recipes that have been previously shared on your blog. (5 recipes maximum)

If you do not have a blog, just email me  roxana(at)roxanagreengirl(dot)com  your recipe with your own photo (it can be a photo snapped with your phone, as long as it is your photo) and I will create a page with your recipe.

2. {mandatory} Once your recipe is published, add your link to the widget at the bottom of this post (the widget will be working September 2nd till September 30th) ( on October 1st, 6 winners will be chosen at random from all the recipes submitted)

3. {mandatory} To be eligible to win one of the amazing prizes** offered by our generous sponsors you must add the following in your post :

Bring your favorite chocolate dessert to Roxana’s home baking #chocolateparty and win amazing prizes from OXO, Calphalon, Keurig, Imperial Sugar, Honey Ridge Farmsand Land O Lakes® Butter

4. {optional} Help us spread the word on social media for a chance to win one $100 Visa gift card, offered by Roxana’s Home Baking. To enter the giveaway, use the widget on this page. New entries are added every day, so check often!

5. {optional} Add the party logo or this collage to your blog post or sidebar. Or both!

Chocolate party sponsors

** Due to international shipping rates, all the prizes are open to US residents only.

Sending love your way,

Roxana

Related Posts:

  • No bake peanut butter and chocolate bars
  • Frozen chocolate coffee delight
  • Toffee crunch chocolate cookies

Filed Under: Chocolate, Cupcakes and Cakes, Recipe Tagged With: almond flour, brownie, brownies, cheesecake, chocolate, Chocolate Chip, cocoa, cream cheese, gluten free, heavy cream, no sugar added, Nutty, swerve, Thin Layer, walnuts

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Emily @ Life on Food says

    September 6, 2013 at 8:26 am

    When you add cheesecake to any dessert it is like two in one. Extra sweet and extra enjoyable! Yea for the chocolate party!
    Reply
  2. Laura (Tutti Dolci) says

    September 6, 2013 at 4:27 pm

    Stunning cheesecake, how I wish a slice would appear magically in front of me!
    Reply
  3. Maureen | Orgasmic Chef says

    September 15, 2013 at 9:36 pm

    Oh how I want!
    Reply
  4. Lora @cakeduchess says

    September 16, 2013 at 10:08 am

    Carolyn's recipes are so creative and inspiring. This is a perfect cheesecake!
    Reply
  5. Jean | Lemons & Anchovies says

    September 30, 2013 at 9:22 pm

    Two of my favorite desserts in one!!!
    Reply
  6. LowCarbLab says

    July 30, 2015 at 7:49 am

    Love this cheesecake, looks absolutelty amazing. :) It's not too hard to make which is really important for me because I don't have much free time on workdays. Definitely going to try this out soon, thanks for the recipe!
    Reply
  7. Kathleen Ellingson says

    April 8, 2016 at 6:42 pm

    For the Stonyfield greek yogurt do you use plain or vanilla?
    Reply
    • Roxana says

      April 9, 2016 at 10:03 pm

      Hi Kathleen, this brownie cheesecake does not require yogurt. And in general, unless otherwise specified, it's plain yogurt. Roxana
      Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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