If you are looking for a scrumptious easy dessert, these nutty chocolate chip brownies stuffed with chocolate chips and walnuts will make you weak at the knees. I have a confession to make. When it comes to brownies, I’ve been a slacker. Sure, I have made lots of other chocolate desserts, but brownies – not a…
Carrot cake bars
Speckled with freshly grated carrots, walnuts and raisins, these super moist carrot cake bars are the easier version of the traditional carrot cake. Have you ever notice there are certain desserts that are popular around the same time year after year? Homemade cookies for Christmas, red velvet anything for Valentine’s day, carrot cake for Easter….
Cranberry cookies
Sweet and soft, these nutty cranberry cookies are a family favorite. Make them for friends and family, for your next cookie exchange or bake and freeze getting them out when the cravings strike. The first sign of fall and I stock on fresh cranberries. Although easily available frozen year round, I prefer to buy them…
Brownie cheesecake
Thin layer of dense nutty brownies topped with the lightest cheesecake I’ve ever made. This guilt free brownie cheesecake it’s so easy to make you’ll end up making it over and over again. Oh, and it takes little to no effort to eat it! Raise your hand if you’ve been reading this blog for at…
Berry goat cheese cheesecake
Creamy and slightly tangy, the goat cheese gives a twist on the traditional cheesecake. Light and airy, this goat cheese cheesecake is drizzled with berry honey creme and topped with fresh blueberries. A scrumptious dessert to enjoy at the end of the day. I absolutely adore cheesecake. May it be a slice of my favorite…
Oatmeal raisin cookie cheesecake bites
Oatmeal raisin cookie cheesecake bites – oatmeal raisin cookie dough pressed evenly on the bottom of the pan as a crust for the creamy, rich cheesecake and crumbled topping. Today I have some great news to share with you. I’ve told you before I’m a bad organizer, so please don’t judge me for taking me…
Dulce de leche chocolate cheesecake bars
Dulce de leche chocolate cheesecake bars – rich creamy caramel-y cheesecake topped with a thin layer of dulce de leche and chocolate ganache and a sprinkle of fleur de sel. The perfect sweet and salty treat! There’s no secret my favorite dessert is cheesecake. Chocolate cheesecake, if you want to narrow it down. I don’t have…
Coconut kisses chocolate bars
Coconut creme kisses chocolate bars – Just like a magic bar but with a stronger coconut flavor and chocolate added to the graham crust Raise your hand if you have leftover Easter candy. I should probably raise both my hands. I still have leftover Halloween and Christmas candy. For me candy it’s mostly considered an…
Oatmeal breakfast bread
Oatmeal breakfast bread packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast *This post is sponsored by Red Star Yeast. Oatmeal is my go-to breakfast Monday to Friday. Although I’m a stay-at-home Mom with a stay-at-home kid most of the days I don’t have all the time in the world to…
Chocolate Rum Snowballs
Today’s cookies are brought by Valerie of Une gamine dans la cuisine. I’ve known Valerie’s blog just for a little while but it was love at first sight. I adore her photography style, the mood she sets in her photos. Plus she loves chocolate and baking (and she’s a Virgo just like me), so we instantly became friends….
Mexican wedding cookies
Today’s cookies are brought by Joan of Chocolate, Chocolate and more. I’m pretty sure I’m not the only one that feels that way, but you have to love a blog with that name. We’re talking double chocolate here. And Joan is one of the sweetest and most supportive bloggers I know. You may remember her from a couple of weeks ago when I…
Homemade Chocolate Chip Brownie Bars
Gluten free and vegan chocolate chip brownie bars made with dates, nuts and chocolate chips. Why pay more than $1 at the store when you can make your own? Lately I have been thinking about my Stay-at-home-Mom status. I feel like I’m telling a lie when I’m asked what I’m doing and I reply by…