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Coconut pecans chocolate chocolate chip cookies recipe

April 14, 2016 by Roxana 17 Comments

Thick, puffy and pillowy soft, fudgy and oozing with chocolate, these coconut pecans chocolate chocolate chip cookies will make you weak at the knees!
Thick, puffy and pillowy soft, fudgy and oozing with chocolate, these coconut pecans chocolate chocolate chip cookies will make you weak at the knees!

I just realized the other day that the last time I shared a cookie recipe with you was waaaay back in January. This is unacceptable, I know. It’s been three months!! What kind of dessert blogger am I?

To make things right I made you cookies. And not just any cookies, but coconut pecans chocolate chocolate chip cookies.

Because I know how much you love fudgy, soft and oozing with chocolate cookies! You know which cookies I’m talking about, don’t you?

Thick, puffy and pillowy soft, fudgy and oozing with chocolate, these coconut pecans chocolate chocolate chip cookies will make you weak at the knees!

The pillowy soft rich chocolate cookies that go perfectly with a glass of cold milk.

The cookies you close your eyes while oohing and aahing as the cookie melts in your mouth.

The cookies that are so good you secretly hope your entire family is allergic to chocolate.

The cookies that will satisfy your strongest chocolate cravings.

Thick, puffy and pillowy soft, fudgy and oozing with chocolate, these coconut pecans chocolate chocolate chip cookies will make you weak at the knees!

I wish there was a way for you to smell them though the screen. It’s intoxicating!

There are so many reasons why I love these cookies beside the obvious – chocolate!

Here are just a few.

First – they are so soft and rich! I used chocolate pudding mix in the cookie dough. The cornstarch from the pudding mix helps the cookies puff up and keeps them soft for days (not that they actually last for days).

Second – you don’t have to plan ahead! Unlike other fudgy chocolate cookies, you only need to chill this dough while the oven is preheating. Yes, you can keep the dough in the fridge longer if you want to but let’s face it, waiting is no fun.

Third – they are loaded with coconut and pecans! One of my absolute favorite cake is german chocolate cake and these cookies remind me of that.

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Coconut pecans chocolate chocolate chip cookies recipe

Roxana

Yields ~ 3 dozens

Thick, puffy and pillowy soft, fudgy and oozing with chocolate, these coconut pecans chocolate chocolate chip cookies will make you weak at the knees!

15 minPrep Time

12 minCook Time

27 minTotal Time

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Ingredients

  • 1 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 package (3.56 oz) Hershey's chocolate instant pudding mix
  • 2 1/3 cups all purpose flour
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 cup chopped pecans
  • 1 cup sweetened coconut flakes
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Line 2-3 baking sheets with parchment paper. Set aside.
  2. In a mixing bowl, add the butter and sugar. With the paddle attachment on, beat on low speed until light and fluffy, about 5 minutes.
  3. Stir in the eggs, vanilla extract and the pudding mix. Beat until just combined.
  4. Gently fold in the flour, baking soda and salt.
  5. With a spatula, fold in the chopped pecans, coconut flakes and chocolate chips.
  6. Using a large scoop, drop cookie dough on the prepared baking sheets.
  7. Chill the scooped cookie dough while you preheat the oven.
  8. Heat the oven to 350F.
  9. Bake the cookies, one sheet at a time, for 12 minutes or until puffed and set.
  10. Let the cookies cool slightly on the baking sheets before transferring to a wire rack to cool completely.
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http://atreatsaffair.com/coconut-pecans-chocoalte-chocolate-chip-cookies-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Thick, puffy and pillowy soft, fudgy and oozing with chocolate, these coconut pecans chocolate chocolate chip cookies will make you weak at the knees!

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Filed Under: Chocolate, Cookies and Bars, Recipe Tagged With: all purpose flour, butter, chocolate, coconut, Cookies, eggs, pecans, pudding mix, sugar

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Pearse says

    April 14, 2016 at 11:07 pm

    Looks delicious. Can we substitute vanilla pudding instead of chocolate . I would like the regular chocolate chip cookie color
    Reply
    • Roxana says

      April 15, 2016 at 8:38 am

      Hi Pearse, You can use Vanilla pudding mix but be careful. A Jello vanilla flavor pudding mix weighs less than the Hershey's chocolate pudding mix. You either buy a bigger package and use only 3.56oz OR use a smaller package and add 1 tablespoon flour + 1 teaspoon cornstarch. Please come back and tell me what you did. Roxana
      Reply
  2. Laura | Tutti Dolci says

    April 14, 2016 at 11:56 pm

    What decadent cookies, I love the mix of chocolate and pecans!
    Reply
  3. Joanne says

    April 15, 2016 at 2:47 am

    I love German Chocolate cake, and these cookies look so delicious!
    Reply
  4. Julie | Small Green Kitchen says

    April 15, 2016 at 9:12 am

    I'm drooling over these cookies, Roxana! Chocolate, pecan, coconut - one of my favorite combos! :)
    Reply
  5. Emily @ Life on Food says

    April 15, 2016 at 1:23 pm

    Three months is such a long time but you came back with a true win. These look so yummy!
    Reply
  6. Erin @ Dinners, Dishes, and Desserts says

    April 15, 2016 at 5:48 pm

    Chocolate cookies, with more chocolate chips. And they are super soft. My kind of cookie!
    Reply
  7. Krista says

    April 15, 2016 at 6:26 pm

    I am drooling over these cookies! They look so good!
    Reply
  8. Amanda | The Chunky Chef says

    April 15, 2016 at 9:16 pm

    Oooooh these look so heavenly!!
    Reply
  9. Rene - Kudos Kitchen says

    April 16, 2016 at 9:24 am

    I'm weak in the knees just looking at your photos! Coconut, pecans and chocolate cookies? I think I've died and gone to cookie heaven!
    Reply
  10. Megan {Country Cleaver} says

    April 16, 2016 at 11:09 pm

    Chocolate and coconut are a match made in heaven - I would love a batch of these fresh from the oven!`
    Reply
  11. Cathy Trochelman says

    April 17, 2016 at 10:43 pm

    I adore that coconut in there! These look amazing!
    Reply
  12. Kayle (The Cooking Actress) says

    April 25, 2016 at 6:02 pm

    oooh I LOVE the gooey chocolate + nuttiness! coconut and pecans are sooo good in cookies!
    Reply
  13. Kankana says

    April 27, 2016 at 5:01 am

    coconut and pecans are one of the best combination! I love it in ice cream so am sure these cookies must be equally yummilicious!
    Reply
  14. Sarah | Broma Bakery says

    April 27, 2016 at 11:37 am

    THAT GOOEY SHOT THO. OMG.
    Reply
  15. Chelsea Lords says

    April 27, 2016 at 1:12 pm

    I love a good chocolate chip cookie!! YUM! These look amazing
    Reply
  16. Irene M says

    August 24, 2016 at 4:47 pm

    These look so so good, I will definitely make these yummy cookies!
    Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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