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Mississippi mud pie

July 7, 2014 by Roxana 26 Comments

Flaky pie crust, incredible rich chocolate layer and light whipped cream make this Mississippi mud pie quite impossible for anyone to resist it. Flaky pie crust, incredible rich chocolate layer and light whipped cream make this Mississippi mud pie quite impossible for anyone to resist it.

Mud pies always make me think of childhood. Layers upon layers of mud and dirt. Sometimes sand or mulch. Little sticks, flowers and leaves were part of the decorations. The more the prettier.

Except jumping in the puddles, making mud pies was our favorite activity after the rain.  The last time I made a mud pie was probably more than 20 years ago. Time sure fly, doesn’t it?

The first time I heard about Mississippi mud pie was few years ago when I came to US. I have to admit, I was quite skeptical when I heard the name. My mind travelled quickly back in time.

Now, that I actually made a Mississippi mud pie I’m pretty sure I’ll never go back to the mud pies from my childhood. Mississippi mud pie recipe 2Mississippi mud pie as I’m sure most of you know, consists of a rich layer of chocolate and topped with a generous amount of whipped cream.

I’ve actually seen quite a few variation of the dessert. Some recipes have a chocolate, mostly crushed Oreos, crust. Others have a layer of chocolate pudding added to it. Some are just for grown ups since they call for bourbon. Either way, Mississippi mud pie is pretty much a chocolate and cream pie.

2 layers, 3 layers. Chocolate crust or nor, pair rich chocolate with whipped cream and you have an irresistible dessert.

Mississippi mud pie recipe 3

 

Speaking of chocolate and cream, in case you didn’t guess it already – it’s time for another chocolate party!

Heavy cream is this month secret ingredient! 

New to the chocolate party? Welcome! Happy to have you here. I hope you’ll join us. Here’s how

Each month I, along with some wonderful and very talented blogger friends, decide upon a secret ingredient to use in our chocolate sweets.

Our recipes will be shared on the first Monday of each month and you can add your own recipes until the end of the month when the party is over and a new one is opened. You can submit up to 3 recipes each month.

To make sure everyone is having fun, there are a few rules you’ll have to follow.

1.) Blog about your chocolate treat. Your recipe must include the two ingredients we choose. It can be a simple no-bake treat or a sophisticated layer cake, the complexity level of the recipe is totally up to you.

2.) Include a link back to a monthly round-up or the Chocolate party page.  Optional, add the Chocolate Party logo in your blog post or on your sidebar.

3.) Your recipe must be published during the current month. Please do not link old recipes.

Mississippi mud pie recipe

Yields 12 servings

Flaky pie crust, incredible rich chocolate layer and light whipped cream make this Mississippi mud pie quite impossible for anyone to resist it.

15 minPrep Time

40 minCook Time

2 hrTotal Time

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Ingredients

  • 1 refrigerated pie crust (homemade or store bought)
  • 3 oz semi-sweet chocolate, roughly chopped
  • 1/4 cup butter, diced
  • 3 tablespoons corn syrup
  • 2/3 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • chocolate shavings

Instructions

  1. Heat the oven to 350F.
  2. Gently, with your fingers, press the pie crust on the bottom and sides of a 9" pie pan with removable bottom. Set aside.
  3. In a heatproof bowl set over a pan of simmering water (make sure the bowl does not touch the water), add the chocolate, butter and corn syrup. With a spatula stir the chocolate mixture until melted and smooth.
  4. Remove the bowl from the heat and stir in the sugar, vanilla and the eggs.
  5. Pour into the prepared pie pan.
  6. Bake in preheated oven for 40 minutes or until the filling is set.
  7. Remove from the oven and let cool completely on a wire rack. When you take the pie out of the oven the chocolate filling will be all puffed up. As it cools down, is it deflate a little. Don't panic. It's absolutely normal.
  8. Just before serving, whip the heavy cream until form peaks form.
  9. With a spatula or a palette knife spread evenly the cream on top of the cooled chocolate layer and decorate with chocolate shavings.
  10. With a sharp knife cut the pie into slices.
  11. For a somehow clean cut, clean the knife's blade after each cut.

Notes

recipe slightly adapted from Chocolate and coffee bible

7.6.8
552
http://atreatsaffair.com/mississippi-mud-pie-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

 

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Filed Under: Chocolate, Pies and Tarts, Recipe Tagged With: chocolate, chocolate party, corn syrup, heavy cream, Mississippi mud pie, Pie, pie crust

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Librarian Lavender says

    July 7, 2014 at 9:31 am

    I'm not from the US and have never eaten a mud pie, but it looks so delicious that I think I've definitely missed something!
    Reply
  2. Lenore says

    July 7, 2014 at 9:39 am

    The total time for this pie says 2 minutes. That means 2 minutes to devour the whole pie, right? It looks too good to take any longer than that. Have a great day!
    Reply
    • Roxana says

      July 7, 2014 at 1:08 pm

      Hi Lenore, You're right! It disappears that fast! Edited the time :) It's 2 hours. Oops
      Reply
  3. Sandra | Sandra's Easy Cooking says

    July 7, 2014 at 11:21 am

    Oh! Roxy this is making me drool all over my computer. Looks incredibly delicious!!! And pictures...omg! So amazing!!
    Reply
  4. Jocelyn (Grandbaby Cakes) says

    July 7, 2014 at 1:07 pm

    This chocolate pie is seriously epic!! I could take three slices right now Roxana!
    Reply
  5. Amanda says

    July 7, 2014 at 2:43 pm

    Dying for this pie, so good! :)
    Reply
  6. Robin @ Simply Southern Baking says

    July 7, 2014 at 3:18 pm

    This looks sooo good! I could sure go for a piece of this pie right now...my sweet tooth is kicking in!
    Reply
  7. debbie says

    July 7, 2014 at 3:20 pm

    Love this recipe and pinned it! I would love to join your chocolate party. If I post a chocolate recipe this month I'll definitely join in the fun. You can NEVER go wrong with chocolate!
    Reply
    • Roxana says

      July 14, 2014 at 12:32 pm

      Hi Debbie, you'll be glad to have you join our chocolate party this month. And yes, you can't go wrong with chocolate!
      Reply
  8. Shaina says

    July 7, 2014 at 5:00 pm

    UGH, once again I miss the posting date! I just could not get my act together and bake something for this month's theme. I'm going to start planning NOW for next month. BTW your pie is mouth watering. I'm drooling over here!
    Reply
  9. Kayle (The Cooking Actress) says

    July 7, 2014 at 8:09 pm

    SOOOO GOOD! Much better than a childhood mud pie for sure ;P
    Reply
  10. Michele @ Alwayzbakin says

    July 7, 2014 at 9:33 pm

    That is a gorgeous looking pie! Sounds sinful! I will have to participate in this next month for sure. ;-D
    Reply
  11. Terri C says

    July 7, 2014 at 11:44 pm

    Oh my gosh! And I just happen to have fresh heavy cream, yum.l
    Reply
  12. Karen @ Karen's Kitchen Stories says

    July 8, 2014 at 12:51 am

    Delectable and gorgeous as always Roxana! The photos are beyond amazing and I want some Mississippi mud pie now!
    Reply
  13. Jessica @ A Kitchen Addiction says

    July 8, 2014 at 10:48 am

    Mississippi mud pie is a favorite around here! Your variation looks wonderful!
    Reply
  14. Lori Hart says

    July 8, 2014 at 1:52 pm

    This is a favorite of mine... oh my it looks good. I found your recipe over at the Create, Link, Inspire Tuesday link party at Naptime Creations. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1jlh94r. Have a wonderful day!
    Reply
  15. Laura (Tutti Dolci) says

    July 8, 2014 at 4:36 pm

    Gorgeous pie, Roxana. Love the layers!
    Reply
  16. Emily @ Life on Food says

    July 9, 2014 at 12:48 pm

    Mississippi Mud pie is one of my all time favorite desserts. Fabulous treat.
    Reply
  17. Ai LIn says

    July 10, 2014 at 9:13 am

    Hi Roxana, your Mississippi mud pie looks ridiculously good! Ooh, I wish I can sink my teeth into one right now. Having my afternoon cup of tea while reading your blog and drroling over the delicious desserts!
    Reply
  18. Sarah Gifford says

    July 10, 2014 at 1:23 pm

    I'm not a big fan of chocolate. But this pie looks so scrumptious!
    Reply
  19. Michelle @ Vitamin Sunshine says

    July 10, 2014 at 10:03 pm

    Really beautiful! Maybe I'll have to come up with a dairy free version, because I'd love a big slice of that!
    Reply
  20. Kristy says

    July 11, 2014 at 8:34 am

    Mississippi Mud pie is one of my fav desserts, and you're looks amazing. Your photography is great! xox Kristy @ 3 Peppers Recipes - Crafts, Cooking & Color
    Reply
  21. Beverly says

    July 11, 2014 at 9:40 am

    Wow, this sounds so yummy! I could go for a piece right now. Hugs, Bev
    Reply
  22. Jodee Weiland says

    July 11, 2014 at 10:52 pm

    This looks so rich, creamy, and delicious! This is a dream come true for a chocolate lover...thanks for sharing!
    Reply
  23. Erin {Delightful E Made} says

    July 13, 2014 at 8:11 am

    Hi Roxanna! This pie looks so decadent and delicious! And the recipe looks pretty easy - I must give it a try soon. Also, loved reading about the Chocolate party - I will definitely join in! ~Erin
    Reply
  24. Desiree @ The36thAvenue says

    July 24, 2014 at 2:38 pm

    Hi Roxana your recipe is one of our favorites this week... Yummy! Thank you so much for linking up with The Party Bunch!
    Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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