Soft homemade cheese dinner rolls made with three types of cheese and filled with an ooye-gooey cheese cube. Dinner just got cheesier!
Choosing between chocolate and cheese would be a really hard decision for me. I love both of them more than any other foods. It’s my go-to comfort food when I feel down.
My pantry is filled with all kinds of chocolate bars and chocolate candy and I always have at least 5 types of cheese in the fridge.
The good thing about both chocolate and cheese is that it makes a great quick snack when you have unannounced guests. Everybody loves a cheese plate, right? Throw in some chocolate pieces, fresh or dried fruit, nuts and you’ve received the host of the year award. It really don’t have to be fancy, does it?
Yesterday when I made these cheese filled dinner rolls I was on the fence about sharing the recipe. It’s a slight adaptation of a previous recipe (three cheese buns) only this time I added a cube of lite Jarlsberg cheese inside the dinner rolls and used other types of cheese.
I kept the mascarpone but used a Danish blue cheese instead of the Stilton and an apple smoked cheddar cheese instead of the Gruyere. Of course, you can use your favorite blue cheese or if you don’t like blue cheese, feta is a good substitute. Other smoked cheese, like gouda will work wonderful as well or just aged cheddar.
For the filling I used Jarlsberg. I love the sweet nutty flavor it brings. Unlike the blue cheese and smoked cheddar, it does not have a strong flavor making it perfect to use inside the rolls, letting it to stand out all by itself.
Since I first shared the recipe in 2011 I’ve made the cheese rolls a few times, every time using a different cheese but have always kept the mascarpone. It’s such a mild cheese, bring moisture to the bread dough.
Remember, for the most delicious results to use the best cheese.
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