a trEATs affair

treats, travel & eats

  • Home
  • blog
  • Baking
  • Cooking
  • Tutorial
  • travel
  • Meet Roxana
    • About a trEATs affair
    • Contact
  • Work with me
  • Recipe Index
  • Ask a question
  • Recipe request
  • Home
  • blog
  • Subscribe
  • Meet Roxana
    • Contact
  • Work with me
  • Recipe Index
  • Baking
  • Cooking
  • Tips
  • travel
  • Ask a question
  • Recipe request

Brandied peaches and ricotta cheese parfait recipe

May 30, 2016 by Roxana 14 Comments

Take your backyard party up a notch with these grown up parfaits featuring layers of brandied peaches and creamy ricotta cheese. Prepare everything ahead of time and assemble just before serving.
Take your backyard party up a notch with these grown up parfaits featuring layers of brandied peaches and creamy ricotta cheese. Prepare everything ahead of time and assemble just before serving.

Memorial day weekend may not be the official first day of summer, but it sure opens the door to all the summer parties! The grill is hot, the drinks are cold and the fun never ends!

I don’t know about you but I’m ready for summer and all the things that don’t involve work!  My agenda is already filled with backyard parties, pool days with friends and a couple of trips to the beach! And this is just the beginning!Take your backyard party up a notch with these grown up parfaits featuring layers of brandied peaches and creamy ricotta cheese. Prepare everything ahead of time and assemble just before serving.

I have a long summer bucket list and planning on checking it off by September 1st!  I’m starting early, kicking the season with a grown up parfait! Brandied peaches and ricotta cheese parfait!!

Because fresh fruit!

Because creamy ricotta cheese!

Because brandy!

Take your backyard party up a notch with these grown up parfaits featuring layers of brandied peaches and creamy ricotta cheese. Prepare everything ahead of time and assemble just before serving.

These brandied peaches and ricotta cheese parfait are created with busy schedules in mind. With my long bucket list, staying in the kitchen is not my priority and I’m guessing it’s not yours either.

For these parfaits,  you can make everything ahead of time, even the day before and just layer them few minutes before your guests arrive. How easy is that? Or you can even ask the first to arrive to give you a hand.

No need to go all fancy, just spoon a little bit of the ricotta, a little bit of the brandied peaches and you’re all set.

Of course, you can top it off with a big scoop of ice-cream! I thought about that after all my pictures were done!
Take your backyard party up a notch with these grown up parfaits featuring layers of brandied peaches and creamy ricotta cheese. Prepare everything ahead of time and assemble just before serving.

To get the recipe for these parfaits, visit Imperial Sugar website

 

Take your backyard party up a notch with these grown up parfaits featuring layers of brandied peaches and creamy ricotta cheese. Prepare everything ahead of time and assemble just before serving.

disclosure – this post is sponsored by Imperial Sugar. Although I’ve been compensated to develop the recipe and write this post, the opinions expressed here are all mine. thank you for supporting brands I love.

Related Posts:

  • Craving something chocolatey, decadent and easy to make? You will love this absolutely perfect black tea chocolate cake with an easy warm chocolate frosting poured over!
    One bowl black tea chocolate cake with warm chocolate frosting recipe
  • ricotta tart with honey and figs | roxanashomebaking.com
    Ricotta tart with honey and figs
  • Lemon bars

Filed Under: No baking required, Recipe Tagged With: brandy, butter, Imperial Sugar, lemon juice, parfait, peach desserts, peaches, ricotta, Ricotta Cheese

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

« Iced caramel macchiato recipe
Rice krispies smores bars recipe »

Search

Categories

Archives

Comments

  1. Emily @ Life on Food says

    May 31, 2016 at 12:25 pm

    I am so excited for our local peaches to be ready. Still a few weeks. This dish looks so beautiful. I can almost taste the peaches.
    Reply
  2. cookbook queen says

    May 31, 2016 at 12:51 pm

    I LOVE these gorgeous layers -- those fresh peaches look incredible!
    Reply
  3. Lady Draconia says

    May 31, 2016 at 1:30 pm

    Unfortunately I'm allergic to peaches, can I substitute with other fruits? Thanks.
    Reply
    • Roxana says

      May 31, 2016 at 6:10 pm

      You could try other stone fruit like plums or nectarine.
      Reply
  4. Laura / I Heart Naptime says

    May 31, 2016 at 2:59 pm

    Oh my goodness, this look amazing! And the brandy just pushes it over the top!
    Reply
  5. Des @ Lifes Ambrosia says

    May 31, 2016 at 4:15 pm

    I really should make more peach desserts. These are so pretty!
    Reply
  6. Amy @ Little Dairy on the Prairie says

    May 31, 2016 at 6:58 pm

    Such a gorgeous dessert! My family loves peaches and cream so I know they would love this too!
    Reply
  7. Ginny McMeans says

    May 31, 2016 at 11:27 pm

    Now that's a treat! You have made my mouth water and I can't wait to get some peaches.
    Reply
  8. Sandi (@fearless_dining) says

    May 31, 2016 at 11:43 pm

    Those peaches look incredible. The squirrels got all of our peaches this year from our baby peach tree. I will have to head to the farmer's market this weekend so I can try out this recipe :-)
    Reply
  9. Sabrina says

    June 1, 2016 at 12:14 am

    I love peach desserts! It's one of my favorite fruits to bake with!
    Reply
  10. Lucy says

    June 1, 2016 at 1:56 am

    It looks amazing! I don't care who pays for it as long as you share it with us. Thank you!
    Reply
  11. Andi @ The Weary Chef says

    June 1, 2016 at 1:34 pm

    These are calling my name! What a gorgeous summer dessert!
    Reply
  12. Laura | Tutti Dolci says

    June 4, 2016 at 1:40 am

    I love brandied peaches, these parfaits are just gorgeous!
    Reply
  13. Elizabeth @ SugarHero.com says

    June 14, 2016 at 12:05 am

    Wow, these sound fantastic! I am all about the make-ahead desserts (and also about forcing guests to help me assemble them, haha!)
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

Popular Posts

  • Christmas vanilla roll cake
  • One secret ingredient makes these orange vanilla cookies simply melt in your mouth! Packed with freshly grated orange zest and vanilla bean paste, these orange vanilla cookies are the perfect addition to your cookie tray! Melt-in-your-mouth orange vanilla cookies recipe
  • A delicious chocolate cake filled with an irresistible peppermint white chocolate filling, this chocolate peppermint bark roll cake is perfect for the Christmas holiday! Don't be intimidated by its festive swirl, follow my tips for a successful roll cake every time! Chocolate peppermint bark roll cake recipe
  • Homemade snickers bars
  • Foolproof 30 minute dinner rolls
Copyright © a trEATs affair, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Roxana Yawgel and http://atreatsaffair.com/. No photographs or other content may be used without prior written consent.

Copyright © 2019 · Design Customized by Snixy Kitchen