Thin layer of dense nutty brownies topped with the lightest cheesecake I’ve ever made. This guilt free brownie cheesecake it’s so easy to make you’ll end up making it over and over again. Oh, and it takes little to no effort to eat it! Raise your hand if you’ve been reading this blog for at…
Chocolate chip biscoff cheesecake bites
Chocolate chip cookie topped with rich creamy biscoff cheesecake and chocolate ganache drizzle. A sweet irresistible treat that comes together in no time. Coming from Europe, let’s just say I got an early taste of Biscoff cookie spread. I remember the first time I tried it was on a trip to France with my dad and came…
Roasted figs chocolate ganache tart
Decadent, rich chocolate ganache filling, a nutty crust and juicy sweet fresh figs make this roasted figs chocolate ganache tart a treat for a special occasion. And not to worry, it is super easy to make. If I have to pick one, just one fruit towards the end of summer, hands down is going to…
Triple chocolate cheesecake bars
Classic chocolate cheesecake bars are taken to a whole new level. Creamy white chocolate cheesecake is sandwiched between a chocolate chip oreo crust and silky smooth chocolate ganache. It’s a triple chocolate deliciousness! Happy Cheesecake Day!! Cheesecake day, just like Chocolate day, is one of those days I have it written in my calendar next…
Light lemon curd tart
Tangy lemon juice and zest pair perfectly with the nutty crust in this creamy lemon curd tart, made lighter with the addition of a secret ingredient. *This post is sponsored by Safest Choice Eggs
Baba au Rhum with cream and strawberries
Baba au Rhum – a bundt no knead rich yeast coffee cake with dried fruit, soaked in rum syrup and filled with whipped cream and fresh strawberries. Thank you Red Star Yeast for sponsoring this recipe. The first time I heard the name Baba-au-Rhum I was wondering what language is that and what on Earth…
Chocolate strawberry roll cake
Chocolate strawberry roll cake – Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries. One would think that after 8 months of hosting the chocolate party I get my act together and post on time. Sorry to disappoint you but this month was so close to not having a party at all….
Chocolate marble banana bread
Chocolate banana bread – Rich semi-sweet chocolate swirled into a moist and delicious banana bread with a touch of cinnamon to bring out all the wonderful flavors. I rarely make banana treats. No matter how many bananas I buy, my monkey family ends up eating them while still yellow leaving me with none to have…
Dulce de leche chocolate cheesecake bars
Dulce de leche chocolate cheesecake bars – rich creamy caramel-y cheesecake topped with a thin layer of dulce de leche and chocolate ganache and a sprinkle of fleur de sel. The perfect sweet and salty treat! There’s no secret my favorite dessert is cheesecake. Chocolate cheesecake, if you want to narrow it down. I don’t have…
Meyer Lemon Tart
Meyer Lemon Tart – Sweet and floral, this custard like tart will leave everyone wanting more. Meyer lemon season is slowly coming to an end but not before we make this Meyer lemon tart. It’s creamy, think custard, with a sweet and floral taste from the Meyer lemons, used both in the custard and as a topping….
Nutella cupcakes with Nutella frosting
Nutella cupcakes – moist, tender, sweet cupcakes with lots of Nutella flavor topped with a smooth, creamy Nutella frosting Today is National Nutella Day and there was no way I could have missed this opportunity of sharing another Nutella treat with you. Nutella infused cupcakes with Nutella frosting! Prepare yourself for a truly irresistible Nutella deliciousness. Who am I…
Nutella Truffles
Nutella Truffles – a rich, smooth, creamy mixture of chocolate, cream, butter, chopped hazelnuts and heavenly Nutella. Easy and totally foolproof February is the chocolate month. Everywhere you turn you see boxes of chocolate candy, chocolate bars, chocolate this, chocolate that so it should come to no surprise this month secret ingredient to our chocolate…
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