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Caramel apple cake

August 31, 2015 by Roxana 5 Comments

This delicious and easy caramel apple cake is perfect for fall baking! One bowl, simple ingredients, one cake in less 1 hour from start to finish!
This delicious and easy caramel apple cake is perfect for fall baking! One bowl, simple ingredients, one cake in less 1 hour from start to finish!

A week ago I had mixed feelings about homeschooling full time. Was it the right decision? What if I scar my baby girl for life? Is it too late to enroll her into public school?

I was so consumed with all these silly thoughts going through my mind that I forgot to see the big picture – I’m going to continue to see my baby grow every single minute! We will be enjoying each other’s company every single day and make memories we will never forget.

Homeschooling is fun! We can have pajama’s day whenever we want. We can take a snack break whenever we feel like it. We can bake a cake and throw a tea party whenever we fancy!

And speaking of cake, this caramel apple cake should be happening in your kitchen asap! This delicious and easy caramel apple cake is perfect for fall baking! One bowl, simple ingredients, one cake in less 1 hour from start to finish!

We made this apple cake a few days ago as our “optional – do together” subject.

Since I was baking with my baby girl by my side, I had to pick a cake that is super easy to make.  So simple, you don’t even need a mixer. Just a bowl, a spatula, some everyday ingredients and about 1 hour of your time, baking included!

Yes, my dears, one bowl, one cake, one hour! Simple as first grade!

While the cake is baking, about 45 minutes you can brew yourself some coffee, find a good book to read and relax. You deserve it! caramel apple pie cake recipe 3

The cake is very tender and soft and packed with apple goodness. I took a shortcut and actually used canned caramel apple pie filling in the cake. Somehow similar with the peach cake I made a while back. Easily noticeable from the photos, the cake is incredibly moist. The caramel drizzle on top of the cake takes it to a whole new level. I used a store bought caramel sauce, but you can make your own if you prefer (maybe we do so during a future optional class)

caramel macchiato

Serve the cake room temperature or chilled, however you prefer. My recommendation is for room temperature with a cup of hot coffee in the other hand. Flavor your coffee with International Delight caramel macchiato coffee creamer for an extra caramel flavor! (yes, I’ll take some coffee with my creamer, thank you very much!)

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This conversation is sponsored by International Delight. The opinions and text are all mine.

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Filed Under: Cupcakes and Cakes, Recipe, Thanksgiving Tagged With: almond milk, cake, caramel, milk

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Medeja says

    September 1, 2015 at 7:09 am

    Oh this is such a must try cake! Looks perfect with cup of coffee!

    Reply
  2. Emily @ Life on Food says

    September 1, 2015 at 8:22 am

    Enjoy an extra PJ day for me. And a slice of cake too!

    Reply
  3. Trish - Mom On Timeout says

    September 8, 2015 at 11:42 am

    This cake looks totally decadent and amazing Roxana! A must-make this fall season!

    Reply
  4. Marcy Puente says

    October 25, 2015 at 12:00 am

    Where do you get caramel apple pie filling?

    Reply
    • Roxana says

      October 25, 2015 at 7:34 am

      Hi Marcy,

      My local Walmart sells it.
      I used this one from Lucky leaf http://amzn.to/1jI9w9D but Wilderness and Comstock have caramel apple pie filling too

      Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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