a trEATs affair

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10 chocolate recipes you must try before you die

July 23, 2013 by Roxana 11 Comments

There’s no doubt. I LOVE chocolate! I’m pretty sure I have around 100 recipes calling for chocolate! Since lots of you asked “what’s your favorite chocolate dessert on the blog” I thought it might come in handy, for all you chocolate lovers, to have all my favorite chocolate recipes in one place! Without much ado, here…

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Apricot orange Kugelhopf

July 20, 2013 by Roxana 34 Comments

 A cross between a bread and cake, this no knead apricot orange Kugelhopf  yeast coffee cake is packed with chopped dried apricots and brushed with an orange apricot preserve. I have always been interested in other countries’ cuisines. There’s something always new to discover through their traditional meals and it makes me feel I’m on a world-wide adventure while…

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Dill caraway rye bread

June 10, 2013 by Roxana 22 Comments

Dill caraway rye bread – Light and airy, with a soft crust and filled with caraway and dill seeds, this egg free bread is just what you need to make delicious deli sandwiches. I’m happy to be working again with Red Star Yeast and bring you a flavorful easy to make rye bread. I’m a…

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Chocolate marble banana bread

May 1, 2013 by Roxana 36 Comments

 Chocolate banana bread – Rich semi-sweet chocolate swirled into a moist and delicious banana bread with a touch of cinnamon to bring out all the wonderful flavors. I rarely make banana treats. No matter how many bananas I buy, my monkey family ends up eating them while still yellow leaving me with none to have…

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White sandwich bread

April 19, 2013 by Roxana 117 Comments

White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast. This recipe if part of my monthly partnership with Red Star Yeast. I could not believe my eyes way back in…

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Chocolate buttermilk bread

April 1, 2013 by Roxana 53 Comments

Chocolate buttermilk bread – a cross between quick bread and cake, with a tangy buttermilk taste and slightly chocolate-y and sweet I’m starting to like making quick breads. A couple of weeks ago, maybe even months, I didn’t care much for a quick bread, I preferred making a yeast bread instead, but lately, after trying a couple…

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Summer berry oatmeal muffins

April 1, 2013 by Roxana 21 Comments

Berry oatmeal muffins – easy to make muffins, packed with fresh fruit, oats and whole wheat for a satisfying treat without feeling guilty Summer berry oatmeal muffins has been my go-to recipe lately. Perfect for those lazy weekends, when somethings freshly baked is mandatory with a cup of tea or coffee. What I like most…

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Romanian Easter bread – Pasca

March 28, 2013 by Roxana 36 Comments

Pasca – Romanian Easter Bread. Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside After 7 weeks of fasting (abstinence from any kind of food derived from animals)  with Good Friday being the absolute fast (we’re not allowed to eat or drink anything the entire day) comes Easter, one of…

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Greek Easter bread – Tsoureki

March 27, 2013 by Roxana 12 Comments

Greek Easter bread – Tsoureki – soft, sweet, yeast egg-enriched bread flavored with citrus and aniseed. Tsoureki it’s the famous Greek Easter bread. It’s soft, sweet, yeast egg-enriched bread usually flavored with citrus, aniseed or mahlepi (sour cherry pits ground into powder). A couple of cooked red dyed eggs tucked between the braids, sprinkle some slivered…

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Italian Easter bread – Pane di Pasqua

March 26, 2013 by Roxana 35 Comments

Pane di Pasqua (Italian Easter breads) fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon zest and a touch of ground aniseed Last week Italian Easter Pie, now Italian Easter Bread. These Italian Easter breads are fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon…

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Oatmeal breakfast bread

March 23, 2013 by Roxana 23 Comments

Oatmeal breakfast bread packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast *This post is sponsored by Red Star Yeast. Oatmeal is my go-to breakfast Monday to Friday. Although I’m a stay-at-home Mom with a stay-at-home kid most of the days I don’t have all the time in the world to…

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Whole Wheat Potato Bread

March 11, 2013 by Roxana 36 Comments

I’m not Irish but I like the green decorations spread throughout the stores and malls. I love the clover light my neighbors are having in front of the house. I wonder which one of them is Irish. My favorite color is green, so it’s no surprise I like St. Patrick. I’m not a big fan…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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