Moist peanut butter cake with swirls of melted chocolate and lots of chocolate chunks, this bundt cake is a peanut butter and chocolate lover’s dream come true
My husband and daughter are peanut butter fanatics. They could eat peanut butter and jelly sandwiches every day and never get tired of them. Me, on the other side, I love my peanut butter in my sweet treats.
There’s something about the nutty flavor and richness it gives to cake. Add some chocolate to the picture and I’m in heaven. Peanut butter and chocolate heaven, that is!
This year, for the first time since we had Tiffany we make a schedule of all the things we’d like to do every year around the holidays. With Tiffany being somehow old enough to remember, we thought it’s a good year to start our traditions, spending Christmas at home, just the 3 of us. We dedicated our evenings to writing cards, going out to buy small gifts and wrapped them, made ornaments, decorated the house and the tree and of course, enjoyed lots of hot cocoa and watched a couple of holiday movies. The other day I knew we’re going to watch a movie right after dinner and decided to make a sweet treat for us to enjoy.
I had a jar of Planters creamy peanut butter plus a few bags of Baker’s semi-sweet chocolate chunks handy. A peanut butter and chocolate cake sounded like the most delicious treat to enjoy while watching a holiday movie.
This bundt cake comes together is less than 15 minutes. Bake it for 1 hour and you can enjoy a slice of these moist cake with your family as well.
And the fun part, the little ones can help as well.