Still scared of making your own bread? No worries! With this easy 1 hour start to finish dinner bread you can enjoy a warm-out-of-the-oven bread anytime you want.
Some may say breakfast is the most important meal of the day, but in our house dinner is the most important meal of the day. It’s the time of the day we’re all together, taking the time to enjoy a home cooked meal, talking about our days and making future plans.
I always try to have dinner ready by 5.30 ish so we can have some family time shortly after before we have to put our little lady bug to bed. Some days everything goes just as planned, some … let’s just say I’m still lacking organizing skills.
Few days ago that’s exactly what happened. Dinner time was fast approaching and we were out of bread. No dinner rolls or sliced bread in the freezer to come to the rescue. I needed to find a solution, fast!
A yeast free bread was the solution. An easy quick bread which only takes about 1 hour to have it done. Dinner bread was back on the menu!
This easy dinner bread, literally takes 1 hour to make, start to finish. Around 10 minutes of prep and 50 minutes to bake! On top of that, I kept in mind most of us new year’s resolution.
I’ve also used white whole wheat flour instead of all-purpose flour, which gave the bread a nutty flavor. To keep the bread moist I added 1 cup of greek yogurt.
This quick dinner bread is moist, nutty and pairs well with lots of dinner meals.
Yields 1 loaf
Still scared of making your own bread? No worries! With this easy 1 hour start to finish dinner bread you can enjoy a warm-out-of-the-oven bread anytime you want.
10 minPrep Time
50 minCook Time
1 hrTotal Time
Ingredients
- 3 tablespoons I Can’t Believe It’s Not Butter!® Deliciously Simple™ spread, room temperature
- 2 eggs
- 2 tablespoons brown sugar
- 1 cup yogurt
- 1/4 cup milk
- 1 3/4 cups white whole wheat flour
- 2 teaspoons baking powder
- 2 tablespoons sesame seeds
- 1 teaspoons salt
- 1-2 tablespoons sesame seeds (optional, for sprinkling on top of the bread)
Instructions
- Heat the oven two 375°. Line an 8x4" bread pan with parchment paper. Set aside.
- In a mixing bowl add I Can’t Believe It’s Not Butter!® Deliciously Simple™ spread, the 2 eggs, sugar, yogurt and milk. With the paddle attachment on, stir on low speed until blended.
- In a separate bowl whisk the flour, baking powder, salt and sesame seeds.
- Gently add the dry ingredients to the wet ones mixing on low speed to combine.
- Spoon the batter into the prepared baking pan.
- Sprinkle more sesame seeds on top, optional.
- Bake in preheated for 50 minutes.
Happy baking,
Roxana
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