Categories

Archives

Comments

    • Hi Jody,

      That’s a good questions.

      The yolks in the pudding are slightly cooked indeed. To be on the safe side I prefer to use pasteurized ones.
      The egg whites are added raw. They are not cooked, not even slightly heated. Again, better safe than sorry.

      Hope that answers your question.
      Roxana

Leave a Reply

Your email address will not be published. Required fields are marked *