About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.




    • Roxana says

      Hi Jody, That's a good questions. The yolks in the pudding are slightly cooked indeed. To be on the safe side I prefer to use pasteurized ones. The egg whites are added raw. They are not cooked, not even slightly heated. Again, better safe than sorry. Hope that answers your question. Roxana

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