a trEATs affair

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Only THREE ingredients needed to make this light, protein-packed vanilla peanut butter dip! Use it to dip fresh fruit, veggie sticks, pretzels, and more. SO peanut-buttery and SO delicious!!

3 ingredients vanilla peanut butter dip recipe

June 25, 2016 by Roxana 7 Comments

Only THREE ingredients needed to make this light, protein-packed vanilla peanut butter dip! Use it to dip fresh fruit, veggie sticks, pretzels, and more. SO peanut-buttery and SO delicious!! Tiffany has been playing sports since she was 4 and a half. For the last two years, she has been playing soccer both in the fall…

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All you need is a handful of ingredients and 20 minutes of your time to make these chewy peanut butter bars topped with a layer of caramel and chocolate ganache. A delicious homemade version of the Whatchamacallit® candy bar!

Homemade whatchamacallit bars recipe

June 19, 2016 by Roxana 17 Comments

All you need is a handful of ingredients and 20 minutes of your time to make these chewy peanut butter bars topped with a layer of caramel and chocolate ganache. A delicious homemade version of the Whatchamacallit bars!  It has come to my attention you love candy bars! The first copycat candy bars I made…

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Layers of buttery graham cracker crust, oozing milk chocolate, gooey marshmallows, and chewy chocolate rice krispies, these smores bars will quickly become a summer favorite!

Rice krispies smores bars recipe

June 18, 2016 by Roxana 12 Comments

Layers of buttery graham cracker crust, milk chocolate, gooey marshmallows, and chewy chocolate rice krispies, these smores bars will quickly become a summer favorite! The temps have reached 90s, the kids are out of school and the pools are finally opened! It’s summer!!! And you know what else? It’s s’mores time! Summer and s’mores are just…

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Take your backyard party up a notch with these grown up parfaits featuring layers of brandied peaches and creamy ricotta cheese. Prepare everything ahead of time and assemble just before serving.

Brandied peaches and ricotta cheese parfait recipe

May 30, 2016 by Roxana 14 Comments

Take your backyard party up a notch with these grown up parfaits featuring layers of brandied peaches and creamy ricotta cheese. Prepare everything ahead of time and assemble just before serving. Memorial day weekend may not be the official first day of summer, but it sure opens the door to all the summer parties! The…

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No need to pay the high price for an iced caramel macchiato at the coffee shop! Make yourself one in less than 2 minutes anytime your craving strikes!

Iced caramel macchiato recipe

May 27, 2016 by Roxana 6 Comments

No need to pay the high price for an iced caramel macchiato at the coffee shop! Make yourself one in less than 2 minutes anytime your craving strikes! Living in the countryside has its ups and downs.  The list is long but today I only want to focus on coffee shops. We have a little…

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Spinach artichoke dip stuffed bread recipe

May 20, 2016 by Roxana 15 Comments

Three types of cheese and a dollop of yogurt make this spinach artichoke dip stuffed bread incredibly creamy and cheesy. It is a guaranteed hit with the crowd and always disappears – no leftovers in sight! Do you have a food or an ingredient that makes you cringe just by thinking about it? I have a…

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Soft and chewy chocolate peanut butter chip cookies

May 9, 2016 by Roxana 26 Comments

Craving chocolate and peanut butter? Try these soft and chewy chocolate peanut butter chip cookies! No chilling time required, come together in a jiffy and disappear just as quickly! My family may have a thing or two for peanut butter and chocolate. And I may or may not the responsible for that. You see, I didn’t…

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Chocolate crust, fresh strawberries, and a dreamy silky chocolate filling turn this easy and decadent no-bake strawberry chocolate pie into a showstopping dessert.

No-bake strawberry chocolate pie recipe

May 2, 2016 by Roxana 35 Comments

Chocolate crust, fresh strawberries, and a dreamy silky chocolate filling turn this easy and decadent no-bake strawberry chocolate pie into a showstopping dessert. A lot of people think food blogging is an easy job. You get to stay home and cook/bake all day long. How hard could that be, right? Wrong! It’s not all pretty…

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Specks of zucchini and a double dose of chocolate make this chocolate zucchini bread a favorite treat when you're looking for a chocolate fix without feeling too guilty.

Chocolate zucchini bread recipe

April 29, 2016 by Roxana 13 Comments

Specks of zucchini and a double dose of chocolate make this chocolate zucchini bread a favorite treat when you’re looking for a chocolate fix without feeling too guilty. The other day we talked about strawberry season and although there are a few strawberry recipes coming on the blog in the next week or so, I…

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Chocolate strawberry cupcakes with mascarpone frosting recipe

April 27, 2016 by Roxana 17 Comments

These irresistible chocolate strawberry cupcakes with mascarpone frosting are like no other cupcakes you had before. They start with melted chocolate …. And you know how I feel when a recipe starts with melted chocolate. Makes my heart sing! I don’t know about you but chocolate and strawberry always gets me. And it’s not just around…

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Berries chocolate cream cheese french toast casserole recipe

April 22, 2016 by Roxana 15 Comments

Now that’s a mouthful – berries chocolate cream cheese french toast casserole! And that’s after putting some thought into it. Initially, it was called Strawberries, blueberries, Nutella, cream cheese and chocolate french toast casserole. Say that 3 times in a row! Brunch is my favorite meal of the week with breakfast for dinner coming in second….

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Peanut butter brownies recipe

April 18, 2016 by Roxana 12 Comments

Thick, chewy and fudgy, these over the top delicious peanut butter brownies will be your new favorite treat! Just as easy as a box mix, but so much better. Last week we had our spring break. Later than in previous years but after the cold days we had towards the end of March, we were…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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