A delicious, incredibly soft sweet treat, these orange cardamom cookies are bursting with citrusy flavor with just a touch of freshly ground cardamom. Every time I smell cardamom my mind takes me to London. It was my first grown-up all-by-myself out-of-the-country trip years and years ago. I booked a small hotel room walking distance from a…
Soft pumpkin cookies with mascarpone frosting recipe
Soft pumpkin cookies with mascarpone frosting are moist, cake-like cookies and dangerously addictive. The delicious pumpkin puree and spices balance each other so well, no one can stop at just one cookie! Sprinkles are mandatory! Pumpkin season has been knocking at my door for a while but I tried to enjoy the last sunny days…
Marble no bake chocolate pumpkin cheesecake bars recipe
A cheesecake that crossed paths with a pumpkin pie, these marble no bake chocolate pumpkin cheesecake bars feature layers of creamy pumpkin and rich chocolate all infused with just the right amount of pumpkin spice! It is officially fall and you know what that means – it’s time for all things pumpkin!!! Pumpkin pie, pumpkin cheesecake,…
Butter pecan turtle bars recipe
Easy to make butter pecan turtle bars everyone will go crazy over! Buttery cookie, gooey caramel, crunchy pecans and rich ganache – 4 layer of goodness in every bite! I have monthly subscriptions to several (food) magazines. Some of the magazines I’ve been receiving them for years, some I just recently started reading. I love…
No bake chocolate pecan pie recipe
A twist on the classic Thanksgiving dessert, this no bake chocolate pecan pie features three layers of chocolate goodness and a very generous amount of pecan pie filling. Everyone will rave about it! I’m one of those people who wait until last minute to start planning their holiday meal. Yes, I have an idea weeks…
Chocolate strawberry parfait
Layers upon layers of delicious Sara Lee® All Butter Pound Cake, rich chocolate filling and ripe strawberries make this chocolate parfait an irresistible treat! Perfect for last minute guests or as a quick after dinner dessert! When I first heard the word “parfait” it sounded like such an intimidating dessert. I mean we have cookies,…
Irish cream chocolate poke cake (made from scratch)
Rich Irish cream chocolate cake infused with chocolate condensed milk and topped with a dreamy Irish cream frosting, this Irish cream chocolate poke cake will knock your socks off! Growing up, poke cakes were my mom’s go-to cake. Every Sunday, every holiday, every family gathering and just because my mom would make a poke cake….
Fruit and yogurt breakfast parfait
1 up your Yoplait cup to an irresistible treat by making a fruit and yogurt breakfast parfait! 4 ingredients, 5 minutes and your day just got better! Breakfast time is probably my least favorite time of the day. Since Tiffany and I are not morning persons, we’ll always find us sleeping in late and later,…
Red velvet hot chocolate
Share the joy with a cup of this creamy red velvet hot chocolate. So easy to make and so satisfying, it’s going to be a hit for both the kids and adults! #sharethejoy Valentine’s day it’s just a few days away! It’s time to buy all things chocolate, buy all the roses and make all…
Strawberry chocolate cakes
Surprise your loved ones with these strawberry chocolate cakes. They are so easy to make no one will know you spent only 15 minutes in the kitchen! I can’t believe Valentine’s Day is just around the corner. Where did 2015 go? I’m usually on top of the things but I feel lately I’ve been all…
White and red velvet cake
With the right amount of buttermilk and vanilla extract, and cocoa powder added to the red swirl, this made from scratch white and red velvet cake will make everyone’s heart sing! Valentine’s day is just few days away and if you are like me, you have plans for the big day. A romantic late dinner,…
Red velvet whoopie pies with cream cheese frosting
Red velvet whoopie pies with cream cheese frosting – Soft, cake-like red velvet cookies sandwiched with a smooth sweet cream cheese frosting This year is the year I’m trying something new, recipes I’m not familiar with, conquer classic American recipes. Some of you might laugh right now, but I had no idea until a few years ago…
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