Learn the secrets to perfecting grilled pizza by following these easy steps and get the recipe for my favorite cheese pizza dough. There’s no secret I love to bake but from time to time I turn off the oven and relax in a chair on out back deck and watch my husband firing up the grill. We…
Lemon bars
So light and refreshing, these lemon bars make a great dessert all summer long or anytime you crave a buttery cookie crust topped with a luscious lemon cream filling I’ve never been a lemon bars kind of girl. A look at my recipe index and you can easily guess I’m the girl who reaches for…
Strawberry shortcake cake
This strawberry shortcake cake is a lovely change from the traditional strawberry shortcake. Layers of rich buttery cake filled with smooth cheesecake and chopped fresh strawberries. I’ve had strawberries on my mind lately. This time of the year the local farms open their gates for everyone to pick their own berries, the stores have the strawberries…
Creamy cheese tortellini and chicken skillet
There’s something magical about one pot pasta dinners and this creamy cheese tortellini and chicken skillet is the ultimate combination of weeknight convenience and homey comfort food. I can’t say enough about this cheese tortellini and chicken skillet. It’s by far my favorite way to enjoy tortellini. It’s easy to make, 15 minutes max of…
German chocolate cupcakes
A secret ingredient makes these german chocolate cupcakes so unbelievable light, moist and tender. Topped with a generous amount of sticky sweet coconut pecan frosting, these are the best german chocolate cupcakes I’ve tried! German chocolate deserts have a special place in my heart. They are the foundation of this blog, so to speak. If…
50 chocolate and hazelnut desserts
Hazelnut nutella magic bars, flourless chocolate hazelnut brownies, chocolate hazelnut cookies, hazelnut chocolate chip oatmeal cookies, nutella truffles I’m no stranger to pairing chocolate with hazelnut and probably that’s why I picked hazelnuts as this month secret ingredient to our chocolate party, but if you’re looking for a little more inspiration, here’s a collection of…
The best flourless hazelnut chocolate chip brownies
So rich and fudgy, these hazelnut chocolate chip brownies have an intensely chocolate interior and cracked tops. One bite and you’ll fall in love with these flourless brownies over and over again. I was a little skeptical when I was first offered a piece of brownie with a cracked top. There was nothing appealing about…
Cocoa chocolate cheesecake bars
1 hour to make and bake, these chocolate cheesecake bars have chocolate goodness in every bite. Make them ahead, refrigerate and cut into bars when needed. 2014 will go down in history as not-my-lucky year. It actually started just before the winter holidays. One morning one of my stove burners stopped working. After 5 minutes of panic,…
Chocolate glazed baked donuts
Soft, fluffy, cake like baked donuts topped with a bittersweet chocolate ganache are the perfect excuse to enjoy chocolate for breakfast. Both Tiffany and I love cuddling up and talk nonsense in the morning, especially on the weekends when there’s no rush to get out of the bed. Completely forgetting about my never ending chore…
Loaded chocolate chip oatmeal cookies
Melting chocolate, creamy peanut butter, flavorful shredded coconut, crunchy pecans and chewy oats – all combined in these irresistible chocolate chip oatmeal cookies. My favorite season is fall. That might have something to do with my birthday, but mostly it has to do with my allergies. Me, spring and pollen are not good friends. Not at…
Blueberry scones
Over the course of years I had my fair share of scones. Some I’ve eaten in England and Scotland, some from the local bakeries and coffee shops and some made at home by me. Needless to say, I haven’t had two scones that were the same. I have had dry scones, buttery scones, flaky scones,…
Sacher torte
I’ve discovered my love for baking little over 4 years ago and since than I had my shares of both failures and memorable recipes. Sometimes I try to improve the recipe, sometimes I just completely discard the thought of it. Today recipe started as a failure and turned out to be such an amazing…
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