Over the course of years I had my fair share of scones. Some I’ve eaten in England and Scotland, some from the local bakeries and coffee shops and some made at home by me. Needless to say, I haven’t had two scones that were the same.
I have had dry scones, buttery scones, flaky scones, cake scones. Sweet or savory, round or cut into wedges. I had at least one.
But just like chocolate, I can not have enough scones. They are my favorite tea treat or at brunch time with a hot cup of coffee.
These blueberry scones have been made a few times and recently decided it was time to share the recipe with you. Because I love you and if you try these scones, you’ll love them as much as I do too.
My blueberry scones have a cake like texture inside with a golden floured cracked top. Yes, the cracked top differentiate them from cake wedges.
Unlike other scone recipes I’ve tried before, today’s recipe calls for melted butter. And buttermilk. And two types of flour. One egg is also thrown in.
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- Prosecco Mojito from Cooking in Stilettos
- Pineapple Ginger Mojito from The Little Ferraro Kitchen
- Crab Cake Eggs Benedict from Love and Confections
- Eggs Benedict from Big Bear’s Wife
- Individual bourbon Bacon Bread Pudding from The Girl in the Little Red Kitchen
- Maple Coconut Granola from That Skinny chick Can Bake
- Cheese Blintzes with Mixed Berries from It’s Yummi!
- Blueberry Scones from Roxana’s Home Baking
- Almond Cake from Real Housemoms
- Orzo Veggie Salad from Chelsea’s Messy Apron
- Fennel-Kissed Lemon Tart with Salted Hazelnut Crust from Culinary Adventures with Camilla
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That looks so so good! I love blueberries and can’t wait to try this recipe!
Oh, the look yummy! Is wheat pastry flour just whole wheat flour or is it a specialty flour? I’ve never heard of it before.
Hi Vicky,
the whole wheat pastry flour is a very finely ground whole wheat.If you don’t have the pastry type, you can use the regular whole wheat
These are gorgeous Roxana! I have to say that the sweeter ones are my favorite. Love the blueberry goodness.
Have a wonderful weekend!
Boy, do these look perfect! I tend to make raspberry scones, but now I need to try these!!!
Oh geez… that glaze on top is just singing to me! These look gorgeous, Roxanna!
Your scones look beautiful! I love how prevalent the blueberries are, fruit should never be hidden – they really pop!
I am usually not a fan of scones, perhaps because they seemed a bit dry to me. However, your scones look really good. Will definitely give them a try! Thanks Roxana!
Yum! I love scones and these are totally gorgeous 🙂
I love scones & will be trying this soon! Thanks for sharing 🙂
Stopping by from Sweet Sharing Mon Party and these look just amazing. I must give them a try! Carrie, A Mother’s Shadow
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
I love baking with blueberries, not sure why I haven’t done scones before. they look delicious
Roxana, love your recipe so much that it was featured today at the Show Stopper Saturday! Thanks for sharing last week! 🙂