a trEATs affair

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Homemade burger buns

May 16, 2015 by Roxana 31 Comments

No fail, easy to make 6 ingredients homemade burger buns with a secret ingredient to keep them soft and fluffy longer. You will never buy burger buns from the store once you try these! My husband’s favorite season is here! Grilling season that is! As soon as the temperature hits 85ish, he’s all ready to show…

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Pain au chocolat (chocolate croissants) made from scratch

May 4, 2015 by Roxana 28 Comments

Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed! Today was such a beautiful day! High 80’s and I couldn’t have been happier! Summer is around the corner,…

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Braided easy egg bread

April 19, 2015 by Roxana 11 Comments

Pillow-y soft, tender and delicate, enriched with both eggs and butter this braided egg bread is so easy to make it will soon become your go-to recipe. Oh, and it’s perfect for french toast or bread pudding! Before I say something else, yes, that is a ginormous braid. But that didn’t matter much. We all took a…

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Pumpkin cinnamon rolls with caramel icing

October 24, 2014 by Roxana 8 Comments

Your family will be jumping with joy after having one of these soft, fluffy and buttery pumpkin cinnamon rolls! Ribbons of cinnamon, lots of pumpkin flavor and a sticky caramel icing make these rolls totally irresistible! As a mom (and as a food blogger) one of my biggest “job” requirements is to make sure my family is well…

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Grilled pizza (how to) + cheese pizza dough recipe

June 26, 2014 by Roxana 15 Comments

Learn the secrets to perfecting grilled pizza by following these easy steps and get the recipe for my favorite cheese pizza dough. There’s no secret I love to bake but from time to time I turn off the oven and relax in a chair on out back deck and watch my husband firing up the grill. We…

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Caramelized onion dinner rolls

April 15, 2014 by Roxana 14 Comments

Soft, with a subtle sweetness and an incredible aroma from the caramelized onions, these onion dinner rolls are perfect for sandwiches or any comfort dinner meals. Nothing is more inviting than wafting smells of fresh bread baking. The heavenly smell will take over your house, bringing everyone in the kitchen to see what you’re baking….

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Cheese filled three cheese dinner rolls

April 10, 2014 by Roxana 20 Comments

Soft homemade cheese dinner rolls made with three types of cheese and filled with an ooye-gooey cheese cube. Dinner just got cheesier! Choosing between chocolate and cheese would be a really hard decision for me. I love both of them more than any other foods. It’s my go-to comfort food when I feel down. My…

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Sticky chocolate monkey bread (made from scratch)

April 4, 2014 by Roxana 15 Comments

With a oozing chocolate and caramel surprise inside, this sticky monkey bread is made completely from scratch. You’ll never go back to using canned dough after trying this recipe. There’s something irresistible about a ooye gooey treat. No matter how hard I try to resist it, my will power is non-existent. Add to that some…

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Apricot orange Kugelhopf

July 20, 2013 by Roxana 34 Comments

 A cross between a bread and cake, this no knead apricot orange Kugelhopf  yeast coffee cake is packed with chopped dried apricots and brushed with an orange apricot preserve. I have always been interested in other countries’ cuisines. There’s something always new to discover through their traditional meals and it makes me feel I’m on a world-wide adventure while…

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Dill caraway rye bread

June 10, 2013 by Roxana 22 Comments

Dill caraway rye bread – Light and airy, with a soft crust and filled with caraway and dill seeds, this egg free bread is just what you need to make delicious deli sandwiches. I’m happy to be working again with Red Star Yeast and bring you a flavorful easy to make rye bread. I’m a…

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Baba au Rhum with cream and strawberries

May 10, 2013 by Roxana 21 Comments

Baba au Rhum – a bundt no knead rich yeast coffee cake with dried fruit, soaked in rum syrup and filled with whipped cream and fresh strawberries. Thank you Red Star Yeast for sponsoring this recipe. The first time I heard the name Baba-au-Rhum I was wondering what language is that and what on Earth…

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White sandwich bread

April 19, 2013 by Roxana 117 Comments

White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast. This recipe if part of my monthly partnership with Red Star Yeast. I could not believe my eyes way back in…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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