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No mixer needed to make this incredibly soft blueberry bread loaded with fresh blueberries and crunchy pecans. Perfect to snack on along with a cup of coffee or tea.

Pecan blueberry bread recipe

August 18, 2016 by Roxana 11 Comments

No mixer needed to make this incredibly soft blueberry bread loaded with fresh blueberries and crunchy pecans. Perfect to snack on along with a cup of coffee or tea. Have you ever wondered how many blueberries you can add to one loaf of blueberry bread made in a 9X5″ loaf pan? I haven’t until recently and…

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Pear cheesecake with gingersnap crust

July 30, 2014 by Roxana 45 Comments

Soft pears, perfectly smooth and rich filling and a crust made from gingersnap cookies, this pear cheesecake is a fabulous dessert to enjoy year round! Do you know what day is today? It’s National Cheesecake Day!! One of my favorite days of the year! I’ve mentioned lots of times chocolate cheesecake is my favorite dessert…

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Cocoa chocolate cheesecake bars

May 29, 2014 by Roxana 26 Comments

1 hour to make and bake, these chocolate cheesecake bars have chocolate goodness in every bite. Make them ahead, refrigerate and cut into bars when needed. 2014 will go down in history as not-my-lucky year. It actually started just before the winter holidays. One morning one of my stove burners stopped working. After 5 minutes of panic,…

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Banana sheet cake with cream cheese frosting

April 17, 2013 by Roxana 37 Comments

Banana sheet cake with cream cheese frosting – moist and sweet from the mashed bananas with a little tangyness from the cream cheese frosting When life gives me overripe bananas, I make a banana sheet cake with cream cheese icing. That was pretty much my motto over the weekend. I woke up early as usual and…

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Italian Easter bread – Pane di Pasqua

March 26, 2013 by Roxana 35 Comments

Pane di Pasqua (Italian Easter breads) fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon zest and a touch of ground aniseed Last week Italian Easter Pie, now Italian Easter Bread. These Italian Easter breads are fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon…

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Chocolate Swirl Bread | roxanashomebaking.com

Chocolate Swirl Bread

March 1, 2013 by Roxana 34 Comments

It’s been more than 24 hours since I took this bread out of the oven. My kitchen still smells like vanilla, orange and chocolate. The smell reminds me of holidays and family gatherings. This bread is probably one of the few traditional Romanian breads. It’s usually made at Christmas and Easter and family events, like…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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