No fail, easy to make 6 ingredients homemade burger buns with a secret ingredient to keep them soft and fluffy longer. You will never buy burger buns from the store once you try these! My husband’s favorite season is here! Grilling season that is! As soon as the temperature hits 85ish, he’s all ready to show…
Braided easy egg bread
Pillow-y soft, tender and delicate, enriched with both eggs and butter this braided egg bread is so easy to make it will soon become your go-to recipe. Oh, and it’s perfect for french toast or bread pudding! Before I say something else, yes, that is a ginormous braid. But that didn’t matter much. We all took a…
Pumpkin cinnamon rolls with caramel icing
Your family will be jumping with joy after having one of these soft, fluffy and buttery pumpkin cinnamon rolls! Ribbons of cinnamon, lots of pumpkin flavor and a sticky caramel icing make these rolls totally irresistible! As a mom (and as a food blogger) one of my biggest “job” requirements is to make sure my family is well…
Caramelized onion dinner rolls
Soft, with a subtle sweetness and an incredible aroma from the caramelized onions, these onion dinner rolls are perfect for sandwiches or any comfort dinner meals. Nothing is more inviting than wafting smells of fresh bread baking. The heavenly smell will take over your house, bringing everyone in the kitchen to see what you’re baking….
Cheese filled three cheese dinner rolls
Soft homemade cheese dinner rolls made with three types of cheese and filled with an ooye-gooey cheese cube. Dinner just got cheesier! Choosing between chocolate and cheese would be a really hard decision for me. I love both of them more than any other foods. It’s my go-to comfort food when I feel down. My…
Julekage – Norwegian Christmas fruit bread
A sweet flavorful bread, Julekage is traditionally served at Christmas in many Scandinavian countries, being most popular in Norway. In some areas is considered a cake and some people frost Julekage with a sweet white icing, which makes it even more like a Christmas cake In a perfect world I would travel, bake and enjoy 0…
Dill caraway rye bread
Dill caraway rye bread – Light and airy, with a soft crust and filled with caraway and dill seeds, this egg free bread is just what you need to make delicious deli sandwiches. I’m happy to be working again with Red Star Yeast and bring you a flavorful easy to make rye bread. I’m a…
Baba au Rhum with cream and strawberries
Baba au Rhum – a bundt no knead rich yeast coffee cake with dried fruit, soaked in rum syrup and filled with whipped cream and fresh strawberries. Thank you Red Star Yeast for sponsoring this recipe. The first time I heard the name Baba-au-Rhum I was wondering what language is that and what on Earth…
Romanian Easter bread – Pasca
Pasca – Romanian Easter Bread. Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside After 7 weeks of fasting (abstinence from any kind of food derived from animals) with Good Friday being the absolute fast (we’re not allowed to eat or drink anything the entire day) comes Easter, one of…
Greek Easter bread – Tsoureki
Greek Easter bread – Tsoureki – soft, sweet, yeast egg-enriched bread flavored with citrus and aniseed. Tsoureki it’s the famous Greek Easter bread. It’s soft, sweet, yeast egg-enriched bread usually flavored with citrus, aniseed or mahlepi (sour cherry pits ground into powder). A couple of cooked red dyed eggs tucked between the braids, sprinkle some slivered…
Oatmeal breakfast bread
Oatmeal breakfast bread packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast *This post is sponsored by Red Star Yeast. Oatmeal is my go-to breakfast Monday to Friday. Although I’m a stay-at-home Mom with a stay-at-home kid most of the days I don’t have all the time in the world to…
Bread Baking 101 – Types of flour and how to accurately measure flour
*Note to myself, never promise something unless I’m really good at predicting the future. So today, I’m running a little late, because Comcast thought would be a good idea to leave us in the dark for a couple of hours, you know, who actually needs internet at 6 am? So here I’m, after one…