Today’s Cookies are brought to you by Erin of Dinners, Dishes and Dessert. I have known Erin for about a year now and she always amazes me with her creativity. A quick look at her blog and you’ll get hungry instantly. From appetizers to main dishes and lots of desserts, she got you covered. Take a look at these pretzel rolls or maybe you’re in the mood for some s’mores brownie cookies (hello sweet tooth!)
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Hi! I’m Erin and I write over at Dinners, Dishes, and Desserts. I excited to be here today. Roxana is a great friend who is always there to help, and has such great ideas. Today I am here to share a cookie recipe for Christmas. Can you believe Christmas is almost here? I can not believe how quickly this year has gone!
One of my favorite Christmas cookies is Peanut Butter Blossoms. You know, the peanut butter cookies with the Hershey kisses on top. Well, I decided to take those to the next level this year. Why not top them with a Reese’s Peanut Butter Cup? Talk about peanut butter and chocolate heaven! Which in case you don’t know me, is one of my favorite combinations.
I think I found a new favorite cookie! These were absolutely over the top. It was really hard to wait until they were cooled before I ate one. The melty chocolate just looked so good. And it was. Trust me, these need to become a part of your holiday traditions this year!
Ingredients Instructions Notes Adapted from Cookies and Cups 
Save Recipe
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Check out other Christmas treats part of the #25recipestoXmas event
Sending love your way,
Roxana
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