No need to fight for oven space! This irresistible cranberry cheesecake pie requires no baking and those candied pecans on top are to die for! A must for your holiday table!

Click here for the recipe

No-bake cranberry cheesecake pie

One more week until Thanksgiving! Boy, did time fly this year and the holidays are taking me by surprise. By now I should probably have my menu laid out, my shopping done, but here I’m with nothing planned.

My plan is to write the menu tonight (bring on a big pot of coffee) and tomorrow go shopping. Shall I mention now I have guests this weekend and Thanksgiving part one will be this Sunday! Time to panic!! Or not.

I have a couple of tricks up my sleeve. One of them is actually this no-bake cranberry cheesecake pie with candied pecans!

I don’t know what I’m more excited about – the silky cheesecake filling or those crunchy candied pecans on top! Forget the turkey, the stuffing and the green beans – I’ve got something better! 

This cranberry cheesecake pie not only is no-bake but it can be made few days in advance. I made this pie a while back and even after 4 days it tastes just as good as the first day!

A few tips before you rush to the kitchen to make it.

Yes, you can make your own pie crust out of graham crackers crumbs and melted butter. You’ll need about 1 to 1 1/2 cups crumbs and 1/4 cup melted butter.

No, using canned cranberry sauce is not an option. No matter what brand you love! Make your own cranberry sauce and your pie will be a million times better! Trust me!

Being lazy and wanna skip the pecans? Just don’t! Unless you have a pecan allergy. They pair so well with the silky cheesecake filling. It’s like sprinkles on top of your ice-cream!

To get the recipe, visit Imperial Sugar website, where I share monthly recipes using their sweet products!

No-bake cranberry cheesecake pie

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Happy holidays,

Roxana