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No bake cranberry cheesecake pie recipe

November 19, 2015 by Roxana 5 Comments

No need to fight for oven space! This irresistible cranberry cheesecake pie requires no baking and those candied pecans on top are to die for! A must for your holiday table!

Click here for the recipe

No-bake cranberry cheesecake pie

No need to fight for oven space! This irresistible cranberry cheesecake pie requires no baking and those candied pecans on top are to die for! A must for your holiday table!

One more week until Thanksgiving! Boy, did time fly this year and the holidays are taking me by surprise. By now I should probably have my menu laid out, my shopping done, but here I’m with nothing planned.

My plan is to write the menu tonight (bring on a big pot of coffee) and tomorrow go shopping. Shall I mention now I have guests this weekend and Thanksgiving part one will be this Sunday! Time to panic!! Or not.

I have a couple of tricks up my sleeve. One of them is actually this no-bake cranberry cheesecake pie with candied pecans!

I don’t know what I’m more excited about – the silky cheesecake filling or those crunchy candied pecans on top! Forget the turkey, the stuffing and the green beans – I’ve got something better! 

No need to fight for oven space! This irresistible cranberry cheesecake pie requires no baking and those candied pecans on top are to die for! A must for your holiday table!

This cranberry cheesecake pie not only is no-bake but it can be made few days in advance. I made this pie a while back and even after 4 days it tastes just as good as the first day!

A few tips before you rush to the kitchen to make it.

Yes, you can make your own pie crust out of graham crackers crumbs and melted butter. You’ll need about 1 to 1 1/2 cups crumbs and 1/4 cup melted butter.

No, using canned cranberry sauce is not an option. No matter what brand you love! Make your own cranberry sauce and your pie will be a million times better! Trust me!

Being lazy and wanna skip the pecans? Just don’t! Unless you have a pecan allergy. They pair so well with the silky cheesecake filling. It’s like sprinkles on top of your ice-cream!

No need to fight for oven space! This irresistible cranberry cheesecake pie requires no baking and those candied pecans on top are to die for! A must for your holiday table!

To get the recipe, visit Imperial Sugar website, where I share monthly recipes using their sweet products!

No-bake cranberry cheesecake pie

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No need to fight for oven space! This irresistible cranberry cheesecake pie requires no baking and those candied pecans on top are to die for! A must for your holiday table!

 

Happy holidays,

Roxana

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Filed Under: Christmas, Pies and Tarts, Recipe, Thanksgiving Tagged With: cheesecake, Christmas, cranberries, cream cheese, egg free, graham crackers crust, heavy cream, holiday, pecans, Pie, Thanksgiving, Thanksgiving Desserts

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Medeja says

    November 20, 2015 at 3:41 am

    The color looks so amazing!
    Reply
  2. Paula says

    November 20, 2015 at 6:39 am

    This looks great and will be added to my "make the day before" list, for sure. Saw that the prep time is 10 minutes...they really work FAST!
    Reply
    • Roxana says

      November 20, 2015 at 9:49 am

      Hi Paula, This cheesecake pie is really easy! All you need is a few minutes to make the sauce, a couple of minutes to make the filling and a couple more minutes to make the candied pecans. Hope you'll enjoy it! Happy holidays, Roxana
      Reply
  3. Peabody (Culinary Concoctions by Peabody) says

    November 20, 2015 at 7:24 pm

    Love the idea of no bake for the holidays...leaves the oven available for al the other yummy food.
    Reply
  4. Julianne @ Beyond Frosting says

    November 23, 2015 at 12:37 am

    Now this is an awesome no-bake recipe!!
    Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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