Chocolate cookie base, rich chocolate fudge, cherries and cherry flavored M&M’s – all in one irresistible bar! A scrumptious way to start the summer! Cherries are one of my favorite stone fruits. Little gems of juice and sugary sweetness, they mark the beginning of summer. During my childhood I spend most of the summer vacation at my grandparents house…
Hazelnut chocolate chip oatmeal cookies
Hazelnut chocolate chip oatmeal cookies – Thick chewy oatmeal cookies with crispy edges packed with rolled oats, chopped hazelnuts and chocolate chips and topped with chocolate ganache. A classic lunch box treat make-over. Few weeks ago I had to bake, for a church event, desserts for around 100 people. For two days I baked, washed…
Ricotta lime tart
Ricotta lime tart – creamy ricotta meets crunchy almonds and refreshing lime in this light tart, perfect for spring-summer dinner parties. This post is brought to you in partnership with Sargento. I’ve been working with Sargento for a couple of months now and although I love all kinds of cheese I must say if I…
Chocolate coffee cupcakes with coffee buttercream frosting
Moist, sweet and irresistible chocolate coffee cupcakes made with cold brewed coffee and frosted with coffee flavored buttercream. Now you can drink your coffee and eat it too! I used to be a black tea lover, that is when my little princess took 2-3 naps a day and I had time to sit down and…
Raisin cheese crackers
Raisin cheese crackers – With only 6 ingredients, you can now make your own sweet and salty cheese crackers to impress your guests at the next party! Romanians are known for a couple of things, some good, some bad but what I love most about is the hospitality. We love to entertain, we love having friends…
Baba au Rhum with cream and strawberries
Baba au Rhum – a bundt no knead rich yeast coffee cake with dried fruit, soaked in rum syrup and filled with whipped cream and fresh strawberries. Thank you Red Star Yeast for sponsoring this recipe. The first time I heard the name Baba-au-Rhum I was wondering what language is that and what on Earth…
Dulce de leche oatmeal bars
Only 5 ingredients needed to make these quick and easy oatmeal bars with a thin layer of chewy gooey dulce de leche. I love oatmeal bars. They are so versatile and one of the easiest treats that, probably, even my baby girl can put them together. All you have to do is add everything in the…
Chocolate strawberry roll cake
Chocolate strawberry roll cake – Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries. One would think that after 8 months of hosting the chocolate party I get my act together and post on time. Sorry to disappoint you but this month was so close to not having a party at all….
Chocolate marble banana bread
Chocolate banana bread – Rich semi-sweet chocolate swirled into a moist and delicious banana bread with a touch of cinnamon to bring out all the wonderful flavors. I rarely make banana treats. No matter how many bananas I buy, my monkey family ends up eating them while still yellow leaving me with none to have…
Berry sweet empanadas
Berry sweet empanadas – flaky pastry pockets filled with creamy ricotta and juicy summer berries. A sweet twist on traditional empanadas. A few weeks ago, while writing down ideas for recipes I would like to bake, I start flipping pages through a couple of cookbooks and saw a recipe for empanadas. I have eaten countless time…
Peanut butter and jelly sandwich cookies
Soft, melt-in-your-mouth peanut butter cookies sandwiched with berry jelly – Classic peanut butter jelly just got a make-over. The first time I tried peanut butter was years ago, before I came to US. I was curious after hearing about it in the American movies. I wasn’t that impressed so I gave up the thought of…
Alfajores – dulce de leche sandwich cookies
Alfajores, also known as dulce de leche sandwich cookies, are traditional shortbread cookies with a dulce de leche filling, popular in Spain and throughout Latin America. Lately I’ve been on a Latin kick. With Cinco de Mayo just around the corner, I sat down one afternoon and browsed the internet for great desserts to celebrate this…
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