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Overnight cinnamon rolls (buns)

April 12, 2013 by Roxana 45 Comments

The BEST cinnamon rolls – Soft and buttery sweet rolls with swirls of brown sugar and cinnamon and topped with cream cheese icing Close your eyes and imagine waking up to the smell of freshly baked cinnamon rolls coming from your kitchen. The smell is so powerful you can’t resist it. Quickly you jump out…

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Italian Easter bread – Pane di Pasqua

March 26, 2013 by Roxana 35 Comments

Pane di Pasqua (Italian Easter breads) fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon zest and a touch of ground aniseed Last week Italian Easter Pie, now Italian Easter Bread. These Italian Easter breads are fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon…

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Oatmeal breakfast bread

March 23, 2013 by Roxana 23 Comments

Oatmeal breakfast bread packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast *This post is sponsored by Red Star Yeast. Oatmeal is my go-to breakfast Monday to Friday. Although I’m a stay-at-home Mom with a stay-at-home kid most of the days I don’t have all the time in the world to…

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Whole Wheat Potato Bread

March 11, 2013 by Roxana 36 Comments

I’m not Irish but I like the green decorations spread throughout the stores and malls. I love the clover light my neighbors are having in front of the house. I wonder which one of them is Irish. My favorite color is green, so it’s no surprise I like St. Patrick. I’m not a big fan…

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Chocolate Swirl Bread | roxanashomebaking.com

Chocolate Swirl Bread

March 1, 2013 by Roxana 34 Comments

It’s been more than 24 hours since I took this bread out of the oven. My kitchen still smells like vanilla, orange and chocolate. The smell reminds me of holidays and family gatherings. This bread is probably one of the few traditional Romanian breads. It’s usually made at Christmas and Easter and family events, like…

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The best homemade dinner rolls (from scratch)

February 18, 2013 by Roxana 130 Comments

Soft, buttery, tender and warm, straight out of the oven – these are the best dinner rolls! Once you try this dinner rolls recipe you’ll never want to go back to store bought dinner rolls!  I try to avoid adding “the best” in front of my recipes, actually I’ve never done it since every person…

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Bread Baking 101 – Baking with Yeast (types of yeast, proofing and a few tips)

January 30, 2013 by Roxana 30 Comments

How to bake with yeast is probably the most asked question I get.  Well, today I’m going to share a couple of tips that will make baking with yeast a child-play. In case you missed the previous posts of my Bread Baking Series, here are the links Bread Baking 101 – Equipment Bread Baking 101 –…

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Stollen

December 20, 2012 by Roxana 61 Comments

A sweet German yeast bread, stollen is packed with rum soaked fruit and marzipan and dusted with powder sugar for a winter look. Yes, another yeast Christmas bread. This time we’re talking a trip to Germany to enjoy a slice of Stollen also known as Weihnachtsstollen or Christstollen. Stollen, in a quick definition, is the yeast version of the American…

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Romanian dried fruit swirl bread

December 18, 2012 by Roxana 94 Comments

A brioche like bread, rich from the butter and eggs with a soft crumb this dried fruit swirl bread baked around the holidays Today’s post is hard to write. I’ve had a couple of attempts but after few short sentences the teary eyes forced me to think of something else. I’m a very emotional person…

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Cream cheese dried fruit bread

December 16, 2012 by Roxana 67 Comments

Sweet, soft and fluffy yeast dried fruit bread made with cream cheese and dusted with powder sugar for Christmas breakfast or brunch When I first had the #25recipestoXmas idea I thought I’d share a week filled with holiday loaves of bread. Nothing wrong with it, right? As the time was approaching I got to a conclusion,…

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Cottage Cheese Crescents

November 21, 2012 by Roxana 1 Comment

I’m having one of those weird days. I simply can’t get myself together to finish my chores. I feel so weak. I blame it on the weather. Today was really cold this morning. By lunch time, if you were brave enough, you could stay outside wearing a t-shirt, now it’s cold again. They said tomorrow…

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pumpkin-eggnog-bread-roxanashomebaking

Pumpkin Eggnog Bread

November 19, 2012 by Roxana 24 Comments

Soft and light, with a buttery crust and a yellowish color, this pumpkin eggnog bread is a wonderful addition to your Thanksgiving meal.  I’ve been baking bread for three years now and I’m so happy to have met so many wonderful bakers who inspire me to try new bread techniques or combos. I’m not going to…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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