White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast. This recipe if part of my monthly partnership with Red Star Yeast. I could not believe my eyes way back in…
Italian Easter bread – Pane di Pasqua
Pane di Pasqua (Italian Easter breads) fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon zest and a touch of ground aniseed Last week Italian Easter Pie, now Italian Easter Bread. These Italian Easter breads are fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon…
Ricotta and orange blintzes
Ricotta and orange blintzes – baked thin crepes filled with sweet ricotta with a touch of orange Thin crepes filled with sweet ricotta cheese and a little touch of orange zest, also known as blintzes. Our breakfast yesterday. I’m not a pancake person. I love pancakes but if I have to make my own I prefer…
Chocolate Swirl Bread
It’s been more than 24 hours since I took this bread out of the oven. My kitchen still smells like vanilla, orange and chocolate. The smell reminds me of holidays and family gatherings. This bread is probably one of the few traditional Romanian breads. It’s usually made at Christmas and Easter and family events, like…
Eggless ricotta carrot cake
An easy recipe from eggless ricotta carrot cake. The ricotta cheese and shredded carrot make this cake soft and tender with a spicy kick from the cinnamon, nutmeg and ground ginger Carrot cake is one of those cakes I rarely make, for obvious reasons : there’s no chocolate involved. With chocolate bags and bars overflowing my pantry it’s always easier to whip…
Bread Baking 101 – Ingredients
As promised, I’m back with another post, part 2 of my Bread Baking 101 series. Today I’m going to talk about the commonly used ingredients. Since I don’t want to turn this into a mile long post I’m going to divide it in three parts : liquid, salt, sugar and fat today, all about flour…
Romanian dried fruit swirl bread
A brioche like bread, rich from the butter and eggs with a soft crumb this dried fruit swirl bread baked around the holidays Today’s post is hard to write. I’ve had a couple of attempts but after few short sentences the teary eyes forced me to think of something else. I’m a very emotional person…
Chocolate-Peppermint Bundt Cake
Today’s cake is brought by Laura of Tutti Dolci – All Sweets. I know Laura just for a couple of months but with a blog called “All Sweets” you know it’s going to be love at first sight. With recipes like Brown Butter and Chocolate Chip Malt Cookies and Raspberry Cake with Chambord Glaze you’ll…
Cinnamon Bun Sugar Cookies
Today’s cookies are brought by Carrie of Bakeaholic Mama. Carrie is so sweet and supportive and after reading her blog for months I got to the conclusion she should have named her blog Bakeaholic Super-woman Mama. Somehow (I’m still waiting for the secret) she manages to have a gorgeous blog while surrounded by three little…
Peanut Butter Cup Blossom Cookies
Today’s Cookies are brought to you by Erin of Dinners, Dishes and Dessert. I have known Erin for about a year now and she always amazes me with her creativity. A quick look at her blog and you’ll get hungry instantly. From appetizers to main dishes and lots of desserts, she got you covered. Take…
Hot Chocolate Cookies
It all started with a picture I’ve seen on Pinterest. Unfortunately it wasn’t a very successful search since the image took me to a series of tumblr blogs but the recipe was nowhere to be found. And I do remember I’ve read the recipe last year, but I can not remember where. There were these gooey cookies topped…
Cottage Cheese Crescents
I’m having one of those weird days. I simply can’t get myself together to finish my chores. I feel so weak. I blame it on the weather. Today was really cold this morning. By lunch time, if you were brave enough, you could stay outside wearing a t-shirt, now it’s cold again. They said tomorrow…
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