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Nutmeg log cookies

December 18, 2014 by Roxana 5 Comments

Luscious nutmeg log cookies made with only 5 ingredients! Flavorful and so easy to make, these cookies will be a hit on your holiday table!  Luscious nutmeg log cookies made with only 5 ingredients! Flavorful and easy to make, these cookies will be a hit on your holiday table!

Saying today was a busy day would be an understatement. It started with a 13X9″ pan of chocolate caramel bars, followed by another one of chocolate marshmallow bars, blondies and chocolate bars. Once all the bars were done, my oven went on the ride of the year – 10 dozen of cookies. Still waiting for my last  batch to bake.

All these after all the baking I’ve done for yesterday cookie exchange. Tuesday I’m invited to another one.

My house smells amazing! Chocolate, toasted marshmallows, eggnog, ginger, cloves, cinnamon and nutmeg.

The nutmeg smells comes from these nutmeg log cookies! Oh my! They are heavenly! They taste like Christmas! nutmeg log cookies recipe 2

I’ve made 6 dozens of these cookies this year and plan on making them again for Christmas! We can not get enough of them!

Good thing I always have the ingredients on hand! Butter, sugar, egg, flour and nutmeg. That’s all you need! Plus there are so much easier to make then a yule log cake!

You see, there’s absolutely no excuse why you shouldn’t make these nutmeg log cookies too! You’ll love them!

Get the recipe on Imperial Sugar website

Nutmeg log cookies

If you’re looking for other holiday dessert recipes, you can check out these gingerbread cupcakes, snowball cookies and red velvet cookies. All found on Imperial Sugar website as well

Related Posts:

  • Chocolate Rum Snowballs
  • Garden fairy chocolate almond cupcakes
  • My favorite Christmas cookies

Filed Under: Christmas, Cookies and Bars, Holiday, Recipe Tagged With: Christmas, egg, heavy cream, holiday, Imperial Sugar, nutmeg

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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  1. kristin comstock says

    December 18, 2014 at 11:13 pm

    Love recipes I've seen so far can't wait to make them and see what you post next.
    Reply
  2. Chris Hall says

    December 19, 2014 at 12:30 am

    It's funny - I was just thinking of making these cookies when I saw your post, which means I was going to look up the recipe I've used from Pillsbury "Cookies, Cookies and More Cookies" Cookbook where they are called NUTMEG COOKIE LOGS. And I did look it up for comparison- they look alike, but . The recipe is essentially doubled, has less sugar and some additional flavoring.. They are great ... and yes, I have been making them since 1982, the date on the book.
    Reply
  3. Emily+@+Life+on+Food says

    December 19, 2014 at 12:29 pm

    My first thought was they are easier than a yule log. So cute and they sounds delicious! Merry Christmas!
    Reply
  4. Chris+Hall says

    December 19, 2014 at 11:49 pm

    They are very similar to the "Nutmeg Cookie Log" cookies which were in the Pillsbury book "Cookies, Cookies & More Cookies" book, published in 1982. They've been favorites since then.
    Reply
  5. Atlas says

    January 13, 2016 at 5:09 pm

    Hi Roxana -- I wish I had found this nutmeg recipe before the holidays -- but I could eat cookies everyday -- don't need a holiday for that. Looking forward to trying these - thanks for sharing!
    Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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