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Nutella swirl banana bread

February 20, 2014 by Roxana 19 Comments

A recipe for an incredible moist and soft banana bread with swirls of Nutella. Enjoy a slice at breakfast, at tea time or as an after dinner sweet treat.
Incredible moist and soft banana bread with swirls of Nutella

I haven’t been fair. I’ve been playing musical chairs lately with a couple of recipes I’ve baked and photograph weeks ago. It’s time to come clean. It’s time to confess.

I’m guilty of pushing recipes like these peanut butter brownies or chocolate cream cheese cookies and pretty much all the recipes I’ve shared since late January. In my defense, a broken computer, changing hosts and theme might have played a role in my delay, but still. I should have shared the recipes with you, long time ago. Especially this Nutella swirl banana bread I was planning to share for World Nutella Day.

I hope you’ll forgive me now because this banana bread is sure worth the wait. It is incredible moist, soft and the nutella swirls make it even more irresistible.

Nutella swirl banana bread recipe from Roxanashomebaking.com

This recipe is actually the very first recipe for banana bread I’ve tried. I’ve made it so many times I’ve lost count. Every time I had some brown bananas I knew what I would end up baking. It’s one of those recipes that will stay in the family for a long time.

Since I first printed the recipe from all recipes.com, long before I knew what a blog is, I’ve tried other recipes, like this chocolate swirl banana bread, but there’s something about this one. It’s comfort food.

Add to that some nutella swirls and you’re hooked! Of course, if you don’t like Nutella you can add peanut butter or just leave it plain. Either way, it’s going to be so good, you’ll bake it over and over again.

Nutella swirl banana bread

You know the secret to a great banana bread? Brown bananas! Those icky bananas no one wants to eat and sometimes you are asked if they are actually safe to eat. They are and they make the best banana bread. Their flavor is unbeatable and they offer plenty of sweetness and moisture.  Don’t be surprised if your family buys more bananas just so you can have  some left on the counter for days until they are just ready to be mashed and turned into an irresistible banana bread.

Nutella swirl banana bread recipe

Yields one loaf

A recipe for an incredible moist and soft banana bread with swirls of Nutella. Enjoy a slice at breakfast, at tea time or as an after dinner sweet treat.

10 minPrep Time

1 hrCook Time

2 hrTotal Time

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Ingredients

  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups mashed banana
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • pinch of salt
  • 1/2 cup Nutella

Instructions

  1. Preheat oven to 350F. Grease one 9x5" loaf baking pan.
  2. In a mixing bowl, with the paddle attachment on, cream butter and sugar on low speed until light and creamy, for 2-3 minutes.
  3. Beat in the eggs, one at a time followed by the mashed banana.
  4. Gently fold in the flour, salt and baking powder. Do not over mix.
  5. With a spatula, fold in the nutella, swirling the batter a few times.
  6. Pour the batter into prepared pan and bake in preheated oven for 1 hour or until a toothpick comes out clean.
  7. Remove from the oven and let the bread cool for 5 minutes in the baking pan before removing to cool completely on a wire rack.

Notes

recipe from Allrecipes.com

7.6.8
510
https://atreatsaffair.com/nutella-swirl-banana-bread-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

If you enjoyed this Nutella swirl banana bread, you may also like

Chocolate marble banana bread 

Chocolate marble banana bread

Banana sheet cake with cream cheese frosting 

Banana sheet cake with cream cheese frosting

Happy Baking,

Roxana

Related Posts:

  • Nutella Magic Bars
  • Nutella eggnog cookies
  • German chocolate cupcakes

Filed Under: Bread and quick bread, Chocolate, Recipe Tagged With: banana, bread, chocolate, Nutella, quick bread

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Julianne @ Beyond Frosting says

    February 20, 2014 at 11:33 am

    I eat bananas and nutella for breakfast every weekend when I am snowboarding, so I don't see this lasting very long! Love it!
    Reply
  2. Heather {Woods of Bell Trees} says

    February 20, 2014 at 5:36 pm

    This looks so delightful...I want some for my midnight snacks! I'd have to hide this otherwise I wouldn't get any!
    Reply
  3. Averie @ Averie Cooks says

    February 20, 2014 at 8:17 pm

    Loving this! Nutella and banana bread are MADE for each other! Pinned :)
    Reply
  4. Laura @ Lauras Baking Talent says

    February 20, 2014 at 10:26 pm

    I bet this bread tastes fantastic. Thanks for sharing :)
    Reply
  5. Jennie @themessybakerblog says

    February 21, 2014 at 7:45 am

    Roxana, you combined two of my very favorite things. This bread looks wonderful. Pinned and shared!
    Reply
  6. Shannon {Cozy Country Living} says

    February 21, 2014 at 8:54 am

    Yum! I've never tried Nutella Banana Bread before but it sounds amazing! I have some ripe bananas on my counter right now, so I think I'll make a loaf for the weekend:)
    Reply
  7. Laura (Tutti Dolci) says

    February 21, 2014 at 12:08 pm

    Who could resist tis banana bread? I love the Nutella swirl!
    Reply
  8. Denise Browning@From Brazil To You says

    February 21, 2014 at 7:27 pm

    OMG!!!! Do you make deliveries? I am about to bite my screen... I WANT this nutella banana bread so bad -- not one slice, the whole thing please!!!!!!!!!!
    Reply
  9. Kayle (The Cooking Actress) says

    February 21, 2014 at 9:49 pm

    NUTELLA SWIRRRRRLL!!!! I'm not always in love with banana bread but I def. would adooore THIS one!!
    Reply
  10. Kathi @ Deliciously Yum! says

    February 22, 2014 at 10:13 am

    I didn't think banana bread could get any better. Love this!
    Reply
  11. krisi-www.krisimiller.com says

    February 22, 2014 at 11:59 am

    Oh. My. Goodness. This looks soooo delish! P.S. I found you on www.tatertosandjello.com link party.
    Reply
  12. Lisa@ Cooking with Curls says

    February 22, 2014 at 8:45 pm

    Wow, that bread look amazing Roxana! Thank you so much for sharing it with us at Best of the Weekend. Pinned to our party board. :)
    Reply
  13. Agos says

    February 23, 2014 at 5:38 pm

    It looks so pretty and yummy! I think this may be the only way to get my boyfriend to eat banana bread...
    Reply
  14. Renae says

    February 24, 2014 at 11:47 am

    This looks good! I have two bananas sitting on the counter in the kitchen going bad and a jar of Nutella in the pantry. Looks like this is today's afternoon snack!
    Reply
  15. Lyuba@willcookforsmiles says

    February 25, 2014 at 5:13 pm

    What an amazing looking bread, Roxana! Yum!
    Reply
  16. Saba says

    July 1, 2014 at 4:35 am

    Hy Roxana, I like ur name a lot. So i made ur nutella banana bread and it came out delicious. My 15mnth old baby also loved it. Just one thing, I got the swirls of nutella but my cake/bread was a lot more spongy and not as swirly as ur . I can post a pic, here to show u but I dont know how to. I want to make is exactly like urs. Taste was awsome
    Reply
    • Roxana says

      July 1, 2014 at 7:39 am

      Hi Saba, So glad to hear both you and your baby enjoyed the bread. For the swirls, I don't really know what to say. I don't have two swirled loaves that look the same and I doubt someone can replicate the exact same swirls as someone else. It's pretty impossible. You can send me a photo to roxana@roxanagreengirl.com or post it on my Facebook page https://www.facebook.com/Roxanashomebaking Thanks,
      Reply
  17. Gina says

    July 14, 2014 at 10:52 am

    Hi Roxana! About how many bananas do you use? Thank you for the recipe, I'm so excited to try it!
    Reply
    • Roxana says

      July 14, 2014 at 12:16 pm

      Hi Gina, It depends on the size of the bananas, but usually 3 bananas make 1 cup, so for this recipe you'll probably need 4-5 bananas Roxana
      Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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