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Peanut butter cupcakes with chocolate frosting

February 13, 2014 by Roxana 15 Comments

If you’re looking for a bakery style peanut butter cupcakes, look no further. These peanut butter cupcakes with chocolate frosting will knock your socks off!
If you're looking for a bakery style peanut butter cupcakes, look no further. These peanut butter cupcakes with chocolate frosting will knock your socks off!I’ve been on a peanut butter and chocolate kick lately. Reese’s pieces double chocolate cookies, Reese’s peanut butter chocolate brownies and today peanut butter cupcakes with chocolate frosting. That may have something to do with the fact that my husband loves anything peanut butter and, as you know, I live for chocolate! But I have  a little secret. While you may not find me eating a peanut butter sandwich, I’m pretty sure I ate my weight in peanut butter cups. Adding some to these peanut butter cupcakes made them even more irresistible!

Peanut butter cupcakes with chocolate frosting recipe

I’ve seen Reese’s peanut butter cups stuffed cupcakes for a while and I have to admit I tried a few recipes but none stuck with me. I was hoping for a cupcake that tastes like peanut butter, not a white cake with a touch of peanut butter. These cupcakes, on the other hand, scream peanut butter!

And that’s not all. Two secret ingredients made these peanut butter cupcakes moist and tender. Do you want to know my secret? Brown sugar and kefir. Unlike white granulated sugar, brown sugar adds not only flavor but moisture as well. Kefir, just like buttermilk, keeps the baked goods moist but it doesn’t have the tanginess. Of course, if you don’t have kefir on hand you could use buttermilk.

Peanut butter cupcakes with chocolate frostingThe chocolate frosting is one of my favorites! At first I thought of topping these cupcakes with whipped chocolate ganache, but I’m glad I didn’t. Don’t get me wrong, I love chocolate ganache, but sometimes it overpowers other ingredients and I wanted the peanut butter flavor to come through and not just taste the chocolate.

I’m pretty sure I’ve said it a few time, but I’m going to say it again – for the lightest fluffiest frosting use heave cream instead of milk. Also, make sure your butter is room temperature. It’s very important that your butter to be soft and whipped all by itself before adding in the remaining ingredients.

The recipe yields 2 dozen of cupcakes. I made a dozen plain and 1 dozen with a Reese’s peanut butter cup inside. You can do it either way, it’s totally up to you.

For a fancier look, I topped the cupcakes with a Reese’s peanut butter heart. You could use a mini Reese’s peanut butter cups instead or a half cut regular size peanut butter cup.

[mpprecipe-recipe:508]

 

If you enjoyed these cupcakes, you may also like

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Chocolate Strawberry Cupcakes with Mascarpone Frosting

Chocolate coffee cupcakes with coffee buttercream 

Chocolate coffee cupcakes with coffee buttercream frosting

Happy Baking,

Roxana

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Filed Under: Chocolate, Cupcakes and Cakes, Holiday, Recipe, Valentine's day Tagged With: chocolate, Chocolate Buttercream Frosting Recipe, Cupcake, frosting, heavy cream, Hershey's, holiday, kefir, peanut butter, Reese's, Reese's Peanut Butter Cups, Valentine's day

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Kayle (The Cooking Actress) says

    February 13, 2014 at 10:57 am

    MMM! You know I always support chocolate and peanut butter, and these cupcakes totally look PERFECT! And so pretty for Valentine’s Day! 🙂

    Reply
  2. Suseque says

    February 13, 2014 at 11:09 am

    How much peanut butter in the cupcake?

    Reply
    • Roxana says

      February 13, 2014 at 3:20 pm

      oops,

      3/4 cup creamy peanut butter

      Thanks,
      Roxana

      Reply
  3. Liz Adams says

    February 13, 2014 at 11:16 am

    Yum. This sounds good. I’m thinking about trying it. Before I do, I have a question for you. The 26 reese’s that you use….what size are they? Is that the small ones or the big ones that come in 2 per pack?

    Reply
    • Roxana says

      February 13, 2014 at 3:19 pm

      Hi Liz,
      For inside the cupcakes I used the Reese’s peanut butter cups that come in a bag. I think it’s the “normal” size. The ones that come 2 in a pack will be too large for the cupcakes.

      Roxana

      Reply
  4. Laura @ Lauras Baking Talent says

    February 13, 2014 at 11:51 am

    I’m addicted to pb and chocolate so these are right up my alley. Love how cute they are when you decorated them.

    Reply
  5. Georgia @ The Comfort of Cooking says

    February 13, 2014 at 6:08 pm

    These are so beautiful, Roxana! Such a perfect dessert for my choco-lovin’ Valentine. He would love these!

    Reply
  6. Dorothy @ Crazy for Crust says

    February 13, 2014 at 9:25 pm

    I’m dying I want one of these so bad!!!

    Reply
  7. Natashalh says

    February 13, 2014 at 10:56 pm

    I don’t think I’ve ever seen kefir in a cupcake recipe before. Very cool idea! I absolutely love both peanut butter and chocolate. =)

    Reply
  8. torviewtoronto says

    February 14, 2014 at 12:46 pm

    looks wonderful beautifully presented

    Reply
  9. cathy says

    February 15, 2014 at 8:33 am

    These look amazing…love the flavor combination and definitely going to try coffee and chocolate together, what a perfect idea! Loving these recipes and found them on strut your stuff saturday!
    Cathy

    Reply
  10. Nancy @ gottagetbaked says

    February 15, 2014 at 6:54 pm

    Peanut butter and chocolate is the best combo ever! These cupcakes are glorious, Roxana, especially with that luscious, creamy, mile high mound of frosting.

    Reply
  11. Heather {Woods of Bell Trees} says

    February 21, 2014 at 6:59 am

    These might become hubby’s new birthday request. I have never known another person to love PB more than him, he will LOVE these!

    Reply
  12. Kayla says

    February 22, 2014 at 10:13 pm

    These look professional! I can just picture them in a store window! Keep it up, you got a new follower 😉

    Reply
  13. Laurie says

    February 22, 2014 at 10:52 pm

    These are seriously gorgeous cupcakes!

    I loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie}
    http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/

    Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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