Thick, puffy and pillowy soft, fudgy and oozing with chocolate, these coconut pecans chocolate chocolate chip cookies will make you weak at the knees!
I just realized the other day that the last time I shared a cookie recipe with you was waaaay back in January. This is unacceptable, I know. It’s been three months!! What kind of dessert blogger am I?
To make things right I made you cookies. And not just any cookies, but coconut pecans chocolate chocolate chip cookies.
Because I know how much you love fudgy, soft and oozing with chocolate cookies! You know which cookies I’m talking about, don’t you?
The pillowy soft rich chocolate cookies that go perfectly with a glass of cold milk.
The cookies you close your eyes while oohing and aahing as the cookie melts in your mouth.
The cookies that are so good you secretly hope your entire family is allergic to chocolate.
The cookies that will satisfy your strongest chocolate cravings.
I wish there was a way for you to smell them though the screen. It’s intoxicating!
There are so many reasons why I love these cookies beside the obvious – chocolate!
Here are just a few.
First – they are so soft and rich! I used chocolate pudding mix in the cookie dough. The cornstarch from the pudding mix helps the cookies puff up and keeps them soft for days (not that they actually last for days).
Second – you don’t have to plan ahead! Unlike other fudgy chocolate cookies, you only need to chill this dough while the oven is preheating. Yes, you can keep the dough in the fridge longer if you want to but let’s face it, waiting is no fun.
Third – they are loaded with coconut and pecans! One of my absolute favorite cake is german chocolate cake and these cookies remind me of that.
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Looks delicious. Can we substitute vanilla pudding instead of chocolate . I would like the regular chocolate chip cookie color
Hi Pearse,
You can use Vanilla pudding mix but be careful. A Jello vanilla flavor pudding mix weighs less than the Hershey’s chocolate pudding mix. You either buy a bigger package and use only 3.56oz OR use a smaller package and add 1 tablespoon flour + 1 teaspoon cornstarch.
Please come back and tell me what you did.
Roxana
What decadent cookies, I love the mix of chocolate and pecans!
I love German Chocolate cake, and these cookies look so delicious!
I’m drooling over these cookies, Roxana! Chocolate, pecan, coconut – one of my favorite combos! 🙂
Three months is such a long time but you came back with a true win. These look so yummy!
Chocolate cookies, with more chocolate chips. And they are super soft. My kind of cookie!
I am drooling over these cookies! They look so good!
Oooooh these look so heavenly!!
I’m weak in the knees just looking at your photos! Coconut, pecans and chocolate cookies? I think I’ve died and gone to cookie heaven!
Chocolate and coconut are a match made in heaven – I would love a batch of these fresh from the oven!`
I adore that coconut in there! These look amazing!
oooh I LOVE the gooey chocolate + nuttiness! coconut and pecans are sooo good in cookies!
coconut and pecans are one of the best combination! I love it in ice cream so am sure these cookies must be equally yummilicious!
THAT GOOEY SHOT THO. OMG.
I love a good chocolate chip cookie!! YUM! These look amazing
These look so so good, I will definitely make these yummy cookies!