Sweet, buttery and bursting with cinnamon flavors, this cinnamon loaf cake if fabulous with a cup of coffee or tea in the afternoon!
August is already here and before we know it fall has arrived. I don’t know about your corner of the woods, but in my area the summer was good to us. The temperature only a few times went over 95 degrees, most of the summer being in the high 80’s
It was a nice summer, one of my favorites in years!
But I’m ready for fall. I’m ready for cinnamon flavored desserts, crisp apples and pumpkin anything. Yes, fall is one of my favorite seasons. And this cinnamon loaf cake has fall flavors in each bite.
It’s sweet and buttery and bursting with cinnamon flavor!
I made this cinnamon cake few days ago after spending most of the day at the park and at the local beach. As soon as we got home, my little girl went down for a quick nap and I knew as soon as she wakes up she’ll ask for something sweet.
Lucky me, this bread takes only a few minutes to mix and about 40 minutes to bake. The hardest past is definitely waiting for it to cool down.
This time I added ground cinnamon to the cake batter and topped it with cinnamon chips, but for a deeper cinnamon flavor you could make a cinnamon streusel topping or a cinnamon ripple (I plan on doing so next time).
As far as the ingredient list goes, you most likely have already everything on hand.
Butter and sugar are creamed until fluffy. An egg is beat in. A mixture of cinnamon, self rising flour and all purpose flour is added alternately with vanilla flavored International delight coffee creamer.
I love adding coffee creamer to my sweets. It enhances the flavors and brings a subtle sweetness.
Looking for other recipes using International delight coffee creamer?
Here are a few
Black and red raspberry scones
Hazelnut chocolate chip oatmeal cookies
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
What can you use in place of the creamer? I don’t care for them but like the recipe.
Hi Angelique,
You could use milk.
Thank you!!!
Hi!
Just found this recipe through Pinterest.
You recommended replacing milk for the creamer in this recipe but would some of the flavor be lost?
What would replace it?
Maybe just some vanilla?
Can’t wait to try it!
Thanks!
Hi Rebecca,
Yes, you can replace the creamer with milk and add some vanilla extract.
Hope you give it a try soon!
Thank you for the nice recipe.
It has been the perfect summer!
I’m never gonna hate on a cinnamon recipe though-this loaf cake seems like a delicious breakfast to meee 😀
I am definitely not ready for a fall, I am glad that we’re still having one more month of this year summer 🙂 But I am totally ready for a yummy cake 😀
This looks so good, Love the photo’s. Thanks for sharing with us. Pinned!
Oh my this looks delish! I can see myself with a cup of cocoa in front of the fireplace mmmm
Gina
Pink Wings
the recipe them look very mouth watering and Delicious i cant wait to try som