Chocolate cookie base, fudge and 2 cups of chocolate chips – these over the top chocolate chip bars are a chocolate lover dream come true!
I have admitted before and I’m going to say it again. I’m addicted to chocolate, clearly visible by my pants size. I have to have some every day. Some people drink 3-5 cups of coffee a day. Some drink a glass or two of wine. Some run. I eat chocolate.
And not only are my cabinets overflowing with all types of chocolate chips, bars or candy but I also have a problem with chocolate cookbooks. I buy them because they are about chocolate and I’m pretty sure I will find at least one recipe to make the book worth buying it.
And since it’s confessing time I have to add I have bought books that were so poorly written I had been seriously thinking of going back to the store to return them. And not just minor typos, but in some No-bake chocolate treats the directions started with Heat the oven to 350F. OK. That only happened in one cookbook.
Leaving that one book aside, I have taken so many ideas from the chocolate cookbooks I’m pretty sure I need another lifetime to bake everything I have put a sticky note on.
These chocolate bars, for example, come from a trusted cookbook. Hershey’s Chocolate Cookbook
Leaving aside that I have a love affair with Hershey’s kisses, I love Hershey’s recipes. I haven’t found one that didn’t turn out great!
In the original recipe, the fudge layer was made only of two ingredients: melted chocolate and condensed milk. Knowing that I’m making these for a bake sale, I mixed the melted chocolate and milk with some reserved cookie dough.
The fudge layer turned into a chewy rich chocolate layer when baked and the chocolate chips on top added a slightly crunchy texture to the bars. I can’t say how the original recipe turns out but these were so good I had a hard time giving them away at the bake sale.
Craving more? Sign up for a trEATs affair email newsletter and get all the recipes sent right to your inbox!
Be sure to follow me on social media, so you never miss an update!
Facebook | Pinterest | Instagram | Bloglovin’
You may also like:
Yields one 13X9 baking pan
Cookie base, rich fudgy chocolate layer and topped with chocolate chips - these decadent bars are a chocolate lover dream come true!
10 minPrep Time
40 minCook Time
2 hrTotal Time
Save RecipeIngredients
- 1 3/4 cup (210 grams) all purpose flour
- 1/4 cup (20 grams) cocoa powder
- 1 cup (200 grams) sugar
- 1/2 cup butter
- 1 egg
- 1 cup dark chocolate, roughly chopped
- 1 can (14 oz) condensed milk
- 1 cup mini chocolate chips
- 1 cup chocolate chunks
- 1 cup white chocolate chips
Instructions
- Heat the oven to 350F. Line a 13X9" baking pan with parchment paper. Set aside.
- In a food processor add the flour, cocoa, sugar, butter and egg. Pulse for about 2 minutes or until the mixture resembles coarse crumbs. Take the cookie dough out, reserve 3/4 cup and press the remaining cookie dough on the bottom of the prepared baking sheet.
- Bake in preheated oven for 10 minutes.
- Meanwhile, melt 1 cup of dark chocolate in a heatproof bowl and mix it with the condensed milk and reserved cookie dough.
- Gently spread the chocolate mixture over the partially baked cookie base and return to the oven.
- Bake for further 15 minutes.
- Take the pan out of the oven, without turning it off and scatter the mini chocolate chips, chocolate chunks and white chocolate chips over it.
- Return to the oven and bake for an additional 10-15 minutes or until the chocolate just starts to melt.
- Remove from the oven and leave to cool completely before removing from the pan.
- Cut into bars and enjoy!
Notes
recipe adapted from Hershey's Chocolate Cookbook
If you enjoyed this chocolate chocolate chip bars, you may also like
Chocolate caramel shortbread cookie bars
Happy baking,
Roxana
Comments