Today I have another whole wheat bread for you made with Red Star PLATINUM.
I wasn’t lying when I told you I did a ton of baking with the latest Red Star Yeast before I wrote the review on Monday (you still have time to enter the giveaway if you haven’t yet)
Just like the Nutella filled pumpkin bread I shared yesterday this bread is 100% whole wheat.
Yet it’s light, soft and full of flavor.
I’ve been meaning to make pumpkin challah since last year when I made my first challah but had to wait until the season is right.
You can make a six braid loaf for your Thanksgiving dinner and impress your guests 🙂
If I were you I’d not wait that long. There’s nothing in this world as comforting as the smell of freshly baked bread.
Take the loaf when it’s done baking and share it with your loved ones. Toss a salad, a bowl of hearty soup, spread some butter on the warm bread and enjoy!
Please follow me to my friend’s Kim blog “Cravings of a Lunatic” to read the whole post and get the recipe for this fall inspired challah.
Whole Wheat Pumpkin Challah Recipe
Sending love your way,
Roxana
This recipe is linked to Jen’s Kicthen Bootcamp, Heather’s Bake your own bread an Susan’s Yeastspotting round-ups and also to Dara’s Monthly Mingle, event started by Meeta in 2006
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