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Nutty honey rolls recipe

December 21, 2015 by Roxana 16 Comments

Flavored with vanilla and cinnamon and sweetened with honey, these honey rolls are one of my childhood favorite treats. Brush them with honey and sprinkle chopped nuts of top for a little crunch. Like most of you, I grew up watching my mom and grandma cooking and baking for our family. I wish I could…

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Foolproof 30 minute dinner rolls

October 27, 2015 by Roxana 41 Comments

Flour, yeast, butter and milk is all you need to create these soft and fluffy dinner rolls in less than half an hour! These foolproof 30 minute dinner rolls are so easy to make you’ll never go store-bought again! I love fresh baked bread just as much as I love chocolate. Lucky for me, my…

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Braided easy egg bread

April 19, 2015 by Roxana 11 Comments

Pillow-y soft, tender and delicate, enriched with both eggs and butter this braided egg bread is so easy to make it will soon become your go-to recipe. Oh, and it’s perfect for french toast or bread pudding! Before I say something else, yes, that is a ginormous braid. But that didn’t matter much. We all took a…

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Pumpkin cinnamon rolls with caramel icing

October 24, 2014 by Roxana 8 Comments

Your family will be jumping with joy after having one of these soft, fluffy and buttery pumpkin cinnamon rolls! Ribbons of cinnamon, lots of pumpkin flavor and a sticky caramel icing make these rolls totally irresistible! As a mom (and as a food blogger) one of my biggest “job” requirements is to make sure my family is well…

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Julekage – Norwegian Christmas fruit bread

December 16, 2013 by Roxana 2 Comments

A sweet flavorful bread, Julekage is traditionally served at Christmas in many Scandinavian countries, being most popular in Norway. In some areas is considered a cake and some people frost Julekage with a sweet white icing, which makes it even more like a Christmas cake In a perfect world I would travel, bake and enjoy 0…

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Apricot orange Kugelhopf

July 20, 2013 by Roxana 34 Comments

 A cross between a bread and cake, this no knead apricot orange Kugelhopf  yeast coffee cake is packed with chopped dried apricots and brushed with an orange apricot preserve. I have always been interested in other countries’ cuisines. There’s something always new to discover through their traditional meals and it makes me feel I’m on a world-wide adventure while…

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Dill caraway rye bread

June 10, 2013 by Roxana 22 Comments

Dill caraway rye bread – Light and airy, with a soft crust and filled with caraway and dill seeds, this egg free bread is just what you need to make delicious deli sandwiches. I’m happy to be working again with Red Star Yeast and bring you a flavorful easy to make rye bread. I’m a…

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Baba au Rhum with cream and strawberries

May 10, 2013 by Roxana 21 Comments

Baba au Rhum – a bundt no knead rich yeast coffee cake with dried fruit, soaked in rum syrup and filled with whipped cream and fresh strawberries. Thank you Red Star Yeast for sponsoring this recipe. The first time I heard the name Baba-au-Rhum I was wondering what language is that and what on Earth…

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White sandwich bread

April 19, 2013 by Roxana 117 Comments

White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast. This recipe if part of my monthly partnership with Red Star Yeast. I could not believe my eyes way back in…

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Oatmeal breakfast bread

March 23, 2013 by Roxana 23 Comments

Oatmeal breakfast bread packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast *This post is sponsored by Red Star Yeast. Oatmeal is my go-to breakfast Monday to Friday. Although I’m a stay-at-home Mom with a stay-at-home kid most of the days I don’t have all the time in the world to…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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