a trEATs affair

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Overnight cinnamon rolls (buns)

April 12, 2013 by Roxana 45 Comments

The BEST cinnamon rolls – Soft and buttery sweet rolls with swirls of brown sugar and cinnamon and topped with cream cheese icing Close your eyes and imagine waking up to the smell of freshly baked cinnamon rolls coming from your kitchen. The smell is so powerful you can’t resist it. Quickly you jump out…

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Romanian dried fruit swirl bread

December 18, 2012 by Roxana 94 Comments

A brioche like bread, rich from the butter and eggs with a soft crumb this dried fruit swirl bread baked around the holidays Today’s post is hard to write. I’ve had a couple of attempts but after few short sentences the teary eyes forced me to think of something else. I’m a very emotional person…

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Cream cheese dried fruit bread

December 16, 2012 by Roxana 67 Comments

Sweet, soft and fluffy yeast dried fruit bread made with cream cheese and dusted with powder sugar for Christmas breakfast or brunch When I first had the #25recipestoXmas idea I thought I’d share a week filled with holiday loaves of bread. Nothing wrong with it, right? As the time was approaching I got to a conclusion,…

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Chocolate rolls with coffee icing

November 13, 2012 by Roxana 46 Comments

Chocolate rolls with coffee icing – Soft buttery brioche rolls filled with chocolate chips and drizzled with coffee cream cheese icing. Great at breakfast time with a cup of tea/coffee or even with some cold milk. There’s something about cold weather and rolls. I don’t make lots of cinnamon rolls, I’d rather make a loaf…

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Cranberry Chocolate Brioche Rolls

November 5, 2012 by Roxana 90 Comments

What a trip this post has been. Let’s take a walk back in time. Few weeks ago I received an email from Hodgson Mill asking if I was interested in participating in their “Have a GRAIN Holiday” baking contest, using one of their flours. The idea of trying new flours was tempting, especially since they don’t sell it…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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