How to bake with yeast is probably the most asked question I get. Well, today I’m going to share a couple of tips that will make baking with yeast a child-play. In case you missed the previous posts of my Bread Baking Series, here are the links Bread Baking 101 – Equipment Bread Baking 101 –…
Bread Baking 101 – Types of flour and how to accurately measure flour
*Note to myself, never promise something unless I’m really good at predicting the future. So today, I’m running a little late, because Comcast thought would be a good idea to leave us in the dark for a couple of hours, you know, who actually needs internet at 6 am? So here I’m, after one…
Bread Baking 101 – Ingredients
As promised, I’m back with another post, part 2 of my Bread Baking 101 series. Today I’m going to talk about the commonly used ingredients. Since I don’t want to turn this into a mile long post I’m going to divide it in three parts : liquid, salt, sugar and fat today, all about flour…
Baking Bread 101 – Equipment
Before I begin this 4 posts series I want to say I’m not compensated by any of the companies I’m going to refer to, not was I given free products. I’ve never taken bread baking classes or any baking classes. Everything it’s from my own experience. I get a lot of questions about homemade bread. From why mine is not as yellow/white as yours?…