A delightfully easy to make dessert, this chocolate chip cinnamon coffee cake is super soft and tender and is bursting with both cinnamon and vanilla flavors. Coffee in hand or not, this cake is for everyone!
Years ago I considered myself a social coffee drinker. What, you don’t know what that is?
The only time I would drink coffee was on coffee dates. I didn’t cake much about the coffee itself, but there was something about coffee dates …..
Anyhow, fast forward to present day and you find me brew several cups of coffee a day.
I have coffee in the morning, coffee in the afternoon and coffee after dinner.
I’ve been declaring my love for all things coffee for a while now, but what I love more than just sipping on a cup of coffee is to nibble on a sweet treat in the same time!
Sometimes a cookies, somethings a slice of pound cake but what I love the most is a piece of coffee cake! Don’t you just love coffee cake with your coffee?
This cinnamon coffee cake is boosting with flavors.
Vanilla extract and French Vanilla coffee creamer enhance the flavor of the ground cinnamon added to the cake batter.
The buttermilk keeps the cake tender and moist. I love that you can enjoy a piece without a gazillion of crumbs falling all over!
Just pure perfection.
It’s comforting food with your morning cup of coffee. If you’re anything like me, you’ll find yourself reaching for a piece of cake at snack time, after lunch. Maybe even with your midday or after dinner cup of coffee. I won’t tell!
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.