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Cheesy zucchini tart with pine nuts and grape tomatoes

August 20, 2013 by Roxana 23 Comments

A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and grape tomatoes. This cheesy zucchini tart is a crowd pleaser may it be at your next picnic, potluck or just family dinner.
Cheesy zucchini tart - a crowd pleaser may it be at your next picnic, potluck or just family dinner. Recipe from Roxanashomebaking.com

It’s time to take a break. Break from all the sugar and chocolate. A little break from all the sweets. A little break long enough to enjoy a slice of this cheesy zucchini tart. It’s savory day here on Roxana’s Home Baking. And not just any savory dish, but one that you’ll end up making, just like me, all summer long while the zucchini are freshly picked from the garden.

I have been making this cheesy zucchini tart since two summers ago but have never thought of sharing it on the blog until few weeks ago when hubby asked if I’m going to take some photos or he can just cut himself a slice.

Cheesy zucchini tart - a crowd pleaser may it be at your next picnic, potluck or just family dinner. Recipe from Roxanashomebaking.comNow, this summer was CRAZY for me. We’ve been traveling since middle may. Florida, Pennsylvania, North and South Carolina I hardly had time to cook anything when we were back home. Just to unpack and get ready for the next one.

But all trips stopped at the middle of July and we slowly got back into a routine but not for long.

One day I had the unpleasant surprise to come home to a broken stove. It happened over night. 3 out of 4 burners were out. At first I didn’t panic. It’s summer, we live mostly with fresh fruit and easy tossed salads but after few days I was starting to feel it. I needed more than just one working burner. Even the handy man could not put a smile on my face. The estimated repair price was higher than a sparkly new stove top.

Without a functioning store, using my trusty ovens to make dinner was a must.Cheesy zucchini tart - a crowd pleaser may it be at your next picnic, potluck or just family dinner. Recipe from Roxanashomebaking.com

My family loves zucchini and have been trying to use them in different ways and dishes, but there’s something about this tart that my family adores. It may be the layers of cheese in between the slices of zucchini. It may be the toasted pine nuts which bring a nuttiness and a little crunch to the tart. It may be the pretty halved grape tomatoes beautifully arranged along the pan.

Whatever it is I know this cheesy zucchini tart is a winner. And not just with my family at dinner time, but served cold the next day at a picnic with friends, at potlucks and any gatherings.

Cheesy zucchini tart with pine nuts and grape tomatoes

Yields one 11" round tart

A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and grape tomatoes. This cheesy zucchini tart is a crowd pleaser may it be at your next picnic, potluck or just family dinner.

20 minPrep Time

40 minCook Time

1 hr, 30 Total Time

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Ingredients

  • 1 pie crust (I used Pillsbury refrigerated pie crust)
  • 2-3 medium zucchini
  • 4 oz crumbled feta cheese
  • 3 tbsp toasted pine nuts
  • cherry tomoatoes
  • 1 oz parmesan cheese
  • 2 eggs
  • 1/4 cup greek yogurt
  • 2 tbsp olive oil

Instructions

  1. Heat the oven to 375F.
  2. Wash the zucchini, discard the ends and finely slice them.
  3. Sprinkle some salt over the slices and leave at room temperature for 10-15 minutes until the slices are covered with drops of water. (This prevents the tart from being soggy while baking)
  4. Meanwhile, in a medium bowl whisk together the eggs, greek yogurt and olive oil. Set aside.
  5. Half the tomatoes. You should have enough to make a circle around the pan.
  6. Line an 11" baking pan with the pie crust.
  7. Pat dry the zucchini slices, lay half of them on the bottom of the pan, sprinkle the feta cheese and half of the toasted pine nuts oven and lay a second layer of zucchini.
  8. Arrange the halved grape tomatoes, sprinkle the pine nuts and pour the egg-yogurt mixture on top of the tart.
  9. Grate the parmesan cheese on top of the tart and bake in preheated oven for 40 minutes.
  10. Leave to cool slightly at room temperature before slicing.
7.6.8
475
http://atreatsaffair.com/cheesy-zucchini-tart-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

If you liked this zucchini tart you lay also like

Zucchini quiche 

Cherry tomatoes quiche

Sending love your way,

Roxana

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Filed Under: Cooking, Pies and Tarts, Recipe Tagged With: cheese, Cheesy, Feta, feta cheese, Grape Tomato, Greek yogurt, olive oil, parmesan cheese, pine nuts, savory, tart, tomatoes, vegetarian, zucchini, Zucchini Quiche, Zucchini Tart

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Cathy Pollak ~ Noble Pig says

    August 20, 2013 at 9:13 am

    This is honestly one of the most beautiful tarts I have seen. Those tomatoes around the edges really make it pop.
    Reply
  2. Nancy P.@thebittersideofsweet says

    August 20, 2013 at 10:34 am

    This has my name written on it!'
    Reply
  3. Kate @ Pacific Merchants says

    August 20, 2013 at 12:55 pm

    This looks amazing! What a great way to use up some zucchini (because let's face it, there are too many zucchini out there!)
    Reply
  4. Laura (Tutti Dolci) says

    August 20, 2013 at 4:06 pm

    Gorgeous savory tart, I'd love this for dinner tonight!
    Reply
  5. Kitchen Belleicious says

    August 20, 2013 at 11:08 pm

    i think the tomatoes lining the edge is my favorite part because I just love roasted tomatoes! this looks delicious
    Reply
  6. Stacy | Wicked Good Kitchen says

    August 20, 2013 at 11:55 pm

    Out of all of the tomato and zucchini savory summer tarts I have seen, this one is my favorite! Love that you used feta, yogurt and pine nuts in yours...all in lovely layers with a pretty tomato border. No wonder it is a family favorite, Roxy! Thanks for sharing!
    Reply
  7. Emily @ Life on Food says

    August 21, 2013 at 8:33 am

    I don't know what is wrong with me lately but I have had a much more savory tooth and than sweet. It's OK though when I have recipes like this! It loks delicious. Cheese and veggies on a beautiful tart. Yes, please!
    Reply
  8. Liz says

    August 21, 2013 at 10:01 am

    Sounds and looks delicious. I will give it a try. Thank you.
    Reply
  9. Melanie @ Just Some Salt and Pepper says

    August 21, 2013 at 4:26 pm

    Yum, cheese and zucchini. Perfect!
    Reply
  10. Georgia @ The Comfort of Cooking says

    August 21, 2013 at 6:13 pm

    This is one scrumptious looking savory tart, Roxana! I want a big slice for breakfast!
    Reply
  11. Jamie@Milk N Cookies says

    August 21, 2013 at 6:48 pm

    Oh yum! This looks like the perfect way to enjoy zucchini. Love that you used feta -- it seems to work well with so many late summer veggies!
    Reply
  12. The Café Sucre Farine says

    August 21, 2013 at 9:26 pm

    Looks wonderful Roxana. I wouldn't miss the stovetop at all with wonderful dinners like this!
    Reply
  13. Meghan says

    August 22, 2013 at 10:46 am

    What a beautiful savory tart & I love the tomato border! Perfect summer meal!
    Reply
  14. The Ninja Baker says

    August 22, 2013 at 6:33 pm

    Fantastic looking tart, Roxana! Thank you for the recipe.
    Reply
  15. RavieNomNoms says

    August 22, 2013 at 9:15 pm

    Oh wow, this is looks amazing!! I am bookmarking this one!
    Reply
  16. Kristi Rimkus says

    August 29, 2013 at 9:53 am

    What a terrific use for this summer's fresh zucchini.
    Reply
  17. Randi says

    August 29, 2013 at 2:46 pm

    We have nut allergies in our family. What do you think about leaving out the pine nuts?
    Reply
    • Roxana says

      September 1, 2013 at 3:44 am

      Hi Randy, You can definitely leave the pine puts out. Roxana
      Reply
  18. amy says

    October 14, 2013 at 1:56 pm

    Made this yesterday...delish! My husband even liked it. The only thing I will change next time is more yummy tomatoes!
    Reply
  19. Mona says

    November 9, 2013 at 5:43 pm

    Did you grease the pan?
    Reply
    • Roxana says

      November 9, 2013 at 5:58 pm

      Hi Mona, I usually don't grease the pan. The pie crust has enough grease to prevent it from sticking to the pan. Roxana
      Reply
  20. Robyn @ simply fresh dinners says

    January 8, 2014 at 8:00 am

    Wow, Roxana, that is one beautiful cheesy tart! I love the combination of flavours and your photography is outstanding. Visiting from Cast Party Wednesday. Have a great day!
    Reply
  21. Alice // Hip Foodie Mom says

    August 13, 2014 at 10:25 am

    Roxana, this tart is gorgeous!!!! can't get enough zucchini right now. . love love love and can't wait to try this!
    Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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