Made-from-scratch flavorful cheese pizza dough topped with more cheese and grape tomatoes. Friday night pizza just got a whole lot better!
We are your typical American family. Friday night it’s pizza night. More than I should admit we order from a local Italian restaurant but most of the time I make my own.
I don’t eat much pizza since the tomato sauce gives me heartburn but when I make my own you it’s a fight for the last slice.
This time I made a simple cheese pizza with a couple of halved tomatoes and fresh oregano. It was excellent! If only I had made two, hubby said.
I’ve made my own pizza dough years ago but never thought of sharing the recipe with you. I think I was selfish. I wanted to keep this just for me. I could eat this stuff every single day! I should probably make a bread just using the pizza crust, it’s that good!
Let me tell you a little secret – the key to the best pizza lays in the crust. We like out thin and I add grated cheese to the pizza dough. You can never go wrong with more cheese! We’re talking pizza here!
I think you already know that the pizza crust is the one that dictates the final result of the pizza. If the crust is flavorless no matter what topping you’ll add, your pizza will be bland. 4 Cheese Italian, good olive oil, garlic and onion powder, sea salt and fresh ground pepper gave a lot of flavor to the crust and the fresh tomatoes and oregano I used for topping turn a simple pizza night into an unforgettable one!
Sending love your way,