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Romanian dried fruit swirl bread

December 18, 2012 by Roxana 94 Comments

A brioche like bread, rich from the butter and eggs with a soft crumb this dried fruit swirl bread baked around the holidays Today’s post is hard to write. I’ve had a couple of attempts but after few short sentences the teary eyes forced me to think of something else. I’m a very emotional person…

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Cream cheese dried fruit bread

December 16, 2012 by Roxana 67 Comments

Sweet, soft and fluffy yeast dried fruit bread made with cream cheese and dusted with powder sugar for Christmas breakfast or brunch When I first had the #25recipestoXmas idea I thought I’d share a week filled with holiday loaves of bread. Nothing wrong with it, right? As the time was approaching I got to a conclusion,…

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pumpkin-eggnog-bread-roxanashomebaking

Pumpkin Eggnog Bread

November 19, 2012 by Roxana 24 Comments

Soft and light, with a buttery crust and a yellowish color, this pumpkin eggnog bread is a wonderful addition to your Thanksgiving meal.  I’ve been baking bread for three years now and I’m so happy to have met so many wonderful bakers who inspire me to try new bread techniques or combos. I’m not going to…

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Eggnog chocolate bread | roxanashomebaking.com

Eggnog chocolate bread

November 1, 2012 by Roxana 23 Comments

Have you ever wondered why books are priced $.1 on Amazon? Really? 1 cent? How bad can that book be to be priced so low. Why not just say it’s free. It’s not like it’s going to make a difference. You’ll still have to pay the $3.99 for delivery. I always wondered that. I still…

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whole wheat pumpkin challah | roxanashomebaking.com

Whole wheat pumpkin challah

October 12, 2012 by Roxana 14 Comments

Today I have another whole wheat bread for you made with Red Star PLATINUM. I wasn’t lying when I told you I did a ton of baking with the latest Red Star Yeast before I wrote the review on Monday (you still have time to enter the giveaway if you haven’t yet) Just like the…

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pull apart nutella filled pumpkin bread | roxanashomebaking.com

Pull apart nutella filled pumpkin bread

October 11, 2012 by Roxana 35 Comments

Soft buttery pull apart pumpkin bread, filled with spoonfuls of Nutella and topped with sugar for a sweet crunchy crust. The bread-tastic week continues with a pull-apart nutella filled pumpkin bread. When i planned this week filled of irresistible yeast baked goodies i thought i had everything under control. But that was before I realized…

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Chocolate Dulce de Leche Bread | Roxanashomebaking.com

Chocolate dulce de leche bread

September 18, 2012 by Roxana 34 Comments

Chocolate dulce de leche bread – soft, rich chocolate cake-like bread with dulce de leche swirls. An easy dessert for your morning cup of coffee, lunch break or after dinner treat.  I’m not a patient person. I almost never try recipes that require baking over 1 hour.  (bye bye meringues) It doesn’t matter how long…

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steakhouse bread | roxanashomebaking.com

Steakhouse Bread

September 7, 2012 by Roxana 38 Comments

We don’t go often to steakhouse. As vegetarian we need a good excuse to have dinner at Outback or another steakhouse but we do go there when we’re visiting family in South Carolina. My mother in law loves a good steak and there are several local restaurants that we go to every time we visit her. The…

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chickpea flour bread | Roxanashomebaking.com

Chickpea Flour Bread

July 23, 2012 by Roxana 36 Comments

I don’t own a bread machine and don’t see myself using one anytime soon. I think adding everything to a bread machine takes the fun away from seeing how your bread comes to life, starting with the proofing of the yeast, letting it rise, shaping it and finally waiting for the loaf to be baked…

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Pull apart cheese herb bread

July 10, 2012 by Roxana Leave a Comment

My bread is filled with a combo between cheddar cheese, fresh dill and parsley, but just like stuffed pasta, you can use whatever combo you like, may it be cheese, herbs, meat or vegetables. For this bread I used a regular bread dough, nothing fancy, just flour, yeast, and milk. Of course you can use…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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