a trEATs affair

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Berry & greens smoothie

February 20, 2015 by Roxana 4 Comments

Sweet, creamy and satisfying, this 3 ingredients berry and greens smoothie is my new go-to fast and easy breakfast drink. This year has been full of surprises. Despite all the things going on in my life, I’m so proud of myself. I managed to stay on track of mt new year’s goal – develop better…

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Caramelized onion dinner rolls

April 15, 2014 by Roxana 14 Comments

Soft, with a subtle sweetness and an incredible aroma from the caramelized onions, these onion dinner rolls are perfect for sandwiches or any comfort dinner meals. Nothing is more inviting than wafting smells of fresh bread baking. The heavenly smell will take over your house, bringing everyone in the kitchen to see what you’re baking….

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Coconut dried fruit bread

November 15, 2013 by Roxana 11 Comments

A simple, yet delicious quick bread packed with dried fruit and bursting with coconut flavor. Make this dried fruit bread as a holiday gift for friends or family, or simply enjoy some with a hot cup of coffee. Thanks to GO Veggie! and Kitchen PLAY for helping me share this recipe and a fun giveaway…

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Chocolate ganache coconut tart

September 17, 2013 by Roxana 13 Comments

Simple but elegant, this silky chocolate ganache coconut tart with a flaky, tender almond crust will be the center of attention to any special occasion.  There’s absolutely no secret I love rich, smooth chocolate ganache and have been using it to fill a couple of tarts and have lost times how many time I ate…

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Whole Wheat Potato Bread

March 11, 2013 by Roxana 36 Comments

I’m not Irish but I like the green decorations spread throughout the stores and malls. I love the clover light my neighbors are having in front of the house. I wonder which one of them is Irish. My favorite color is green, so it’s no surprise I like St. Patrick. I’m not a big fan…

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Flatbread with roasted tomatoes

January 28, 2013 by Roxana 22 Comments

Flatbread with roasted tomatoes – easy to make and full of flavor from the tomatoes which are roasting while the bread bakes.  I have lots of memories about my Grandma, but most of them involve bread baking. She loved baking bread for our big family. She’d start by sifting the flour in the big oval…

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orange creamsicle shortbread cookies #25recipestoXmas

Orange creamsicle shortbread cookies #25recipestoXmas

November 27, 2012 by Roxana 26 Comments

Today cookies are brought to you by Kristina of Spabettie. Kristina is one of those person you envy right from the start. You’re wondering why? Because she has a SPA at her fingertips. Isn’t that a dream-job? Except my spa envy I love her and her blog. She’s funny, talented and so sweet. Check out this amazing salted…

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Homemade Chocolate Chip Brownie Larabar | Roxanashomebaking.com

Homemade Chocolate Chip Brownie Bars

October 24, 2012 by Roxana 56 Comments

Gluten free and vegan chocolate chip brownie bars made with dates, nuts and chocolate chips. Why pay more than $1 at the store when you can make your own?  Lately I have been thinking about my Stay-at-home-Mom status. I feel like I’m telling a lie when I’m asked what I’m doing and I reply by…

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homemade peanut butter chocolate larabar | roxanashomebaking.com

Homemade peanut butter chocolate bars

October 17, 2012 by Roxana 30 Comments

Peanut butter chocolate bars made healthier with no sugar added, naturally gluten free and vegan.  Say Hello to Peanut Butter and Chocolate Healthy Bars! These bars are gluten-free, vegan, sugar-free and no oven required. Don’t you just love peanut butter and chocolate even more now? The pink and healthy week continues. Did you see the…

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steakhouse bread | roxanashomebaking.com

Steakhouse Bread

September 7, 2012 by Roxana 38 Comments

We don’t go often to steakhouse. As vegetarian we need a good excuse to have dinner at Outback or another steakhouse but we do go there when we’re visiting family in South Carolina. My mother in law loves a good steak and there are several local restaurants that we go to every time we visit her. The…

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Pani Popo

August 22, 2012 by Roxana 92 Comments

Sweet, soft buns bathed and baked in coconut, pani popo are originated to the South Pacific Islands of Samoa. They are best served warm or cold as a dessert or with savory meals. I love every email I receive from you! May them be about a recipe I shared and you want to thank me…

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Healthy Snack Bars | Roxanashomebaking.com

Homemade Healthy Snack Bars

July 26, 2012 by Roxana 67 Comments

I had a hard time deciding what to name these bars. Oat bars? Granola bars? Hemp seed bars? Chia seed bars? Dried fruit bars? Seed bars? Energy Bars? Gluten free bars? Vegan Bars? Or just Oat Hemp Chia Seed Fruit Gluten-free Vegan Energy bars? That would have been too long, right? Ever since I shared…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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