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Coconut dried fruit bread

November 15, 2013 by Roxana 11 Comments

A simple, yet delicious quick bread packed with dried fruit and bursting with coconut flavor. Make this dried fruit bread as a holiday gift for friends or family, or simply enjoy some with a hot cup of coffee.

Thanks to GO Veggie! and Kitchen PLAY for helping me share this recipe and a fun giveaway with you.

A simple, yet delicious quick bread packed with dried fruit and bursting with coconut flavor

Holiday season is by far my favorite time of the year. It’s not for the gifts. It’s the smell. The joy on people’s faces. The music. The lights. Everything. Maybe it’s just me. Or maybe it’s magic!

It’s the time of the year when everyone is taking a little time to find that perfect gift for loved ones.

It’s the time of the year when homemade gifts bring so much joy. I love the smile on my friends’ faces when I show up at their door with a basket filled with homemade goodies.

It’s time to spread the holiday cheer!

Coconut dried fruit breadThis year, I’m going to show up at few of my friends’ doors with a loaf of this coconut dried fruit bread. It’s loaded with dried cranberries, chopped dried cherries and dried blueberries and bursting with coconut flavor from the coconut oil and shredded coconut.

Just like other quick breads, it’s fairy easy to make. All you need to do is mix all the ingredients and bake it. It literally takes less than 10 minutes of prep time.

Aside from being quick and easy to make, this bread has a twist. It’s vegan! It contains no eggs or dairy. You know what that means, right? No unnecessary fats! Thanks to the GO Veggie!™ Dairy Free, Vegan Classic Plain Cream Cheese Alternative added to the batter, this bread is moist and tender – you won’t even know it’s vegan!

I have to say, creating a vegan quick bread was not as easy as I thought, but have no fear. After few attempts, I have the perfect vegan dried fruit bread for you to enjoy or to give to your friends with special diets. This recipe is tested with GO Veggie! Classic Plain Cream Cheese Alternative and uses flax meal combined with water as a binder. I have tried this recipe with both applesauce and mashed banana instead of the flax egg, and the results were not as good. The bread can also be made with fresh chopped cranberries if that’s what you prefer.

Coconut Dried Fruit Quick Bread

Have you tried the GO Veggie! Dairy Free, Vegan Cream Cheese before? Its cream cheese alternative comes in three flavors: Classic Plain, Chive & Garlic, and Strawberry. As much as I loved using the classic plain flavor in this quick bread recipe, I loved the strawberry flavor spread on a slice of toast in the morning. Can’t wait to spread some of the chive & garlic on crackers!

Inspired to create a great recipe with GO Veggie! Dairy Free, Vegan Cream Cheeses? Visit their Facebook Page and upload your original recipe. Submit a recipe and receive an embroidered GO Veggie! apron, and GO Veggie! will also donate $10 to one pre-selected charity partner of your choosing.

If you haven’t tried GO Veggie! before, here’s your chance! GO Veggie! is offering one lucky reader the chance to win GO Veggie! coupons, an apron, a water bottle and a $50 Bed, Bath & Beyond gift card.

Please use the Promo Simple widget below to enter the giveaway.

 

[mpprecipe-recipe:485]

Sending love your way,

Roxana

Related Posts:

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  • Slow baked red wine chicken with fingerling potatoes
  • Chocolate and strawberry Triscuit cracker

Filed Under: Bread and quick bread, Christmas, Holiday, Recipe Tagged With: bread, coconut, coconut oil, cream cheese, dairy free, Dried Cranberries, dried fruit, Dried Fruit Bread, egg free, flax meal, Fruit Bread, Fruit Bread Recipe, quick bread, vegan

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Anna@CrunchyCreamySweet says

    November 15, 2013 at 12:34 pm

    This needs to happen soon! The crumb in this bread looks amazing! I just want to dig right in!!!

    Reply
  2. kelly @ kellybakes says

    November 15, 2013 at 12:47 pm

    I love this idea, Roxana! I have a few vegan friends who are always looking for tasty recipes. I’ll be sure to pass this one along to them! 🙂

    Reply
  3. Dixya @ Food, Pleasure, and Health says

    November 15, 2013 at 3:22 pm

    everything in this bread sounds heavenly 🙂

    Reply
  4. Michelle pucci says

    November 16, 2013 at 9:06 am

    Absolutely can’t wait to try this looks yummy…..

    Reply
  5. Chaya says

    November 17, 2013 at 12:00 am

    I have been looking through the blog and you have so many wonderful cakes. I have to come back when I have time to look through the recipes and then start baking. thanks for sharing.

    Reply
  6. Emily @ Life on Food says

    November 17, 2013 at 6:58 am

    This bread looks super good. I have never been a fan of fruit cake but this loaf looks like a much better option for the holidays!

    Reply
  7. Gayle says

    November 19, 2013 at 6:03 pm

    I love coconut, do you have a non-vegan version of this recipe.

    Reply
    • Roxana says

      November 20, 2013 at 7:44 am

      I do not have a non-vegan version of this bread, but you could use dairy butter and eggs instead of the flax egg. I haven’t tried the non-vegan version yet.

      Roxana

      Reply
  8. Joanne @ Fifteen Spatulas says

    November 26, 2013 at 5:22 pm

    WOW!!! This looks amazing Roxana! Can’t wait to try it!

    Reply
  9. Shaina says

    November 27, 2013 at 11:21 pm

    The coconut in this sounds so good. I can’t wait to try it!

    Reply
  10. Dina says

    December 2, 2013 at 12:29 pm

    you wouldn’t know it had healthy ingredients. it looks sinful!

    Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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