Whether you’re serving 2 people or a crowd, it can’t get easier than this make-ahead vegetable and bacon egg bake skillet! 15 minutes of prep time tops! Monday to friday I’m an oatmeal, banana and peanut butter kind of breakfast girl. It fuels me enough to get through the morning craziness. Although, on rare occasions…
Crustless zucchini quiche
A simple quiche recipe made with only 4 ingredients, this wonderful crustless zucchini quiche makes a satisfying brunch meal all summer long. Zucchini and other summer squashes have been abundant in backyard gardens, farmers’ markets, and grocery stores for weeks now and they have been so cheap, every week I end up picking up a bunch of them….
Slow baked potatoes chicken skillet
Tender chicken drumsticks cooked on top of layers of thinly sliced potatoes and onions make this potatoes chicken skillet a mouthwatering, flavorful meal. One of my family’s favorite dinner is pairing chicken with potatoes. May it be simply roasting them, throwing them on the hot grill of turning into a comforting meal, it is always a…
Veggie stuffed bell peppers
This easy dinner recipe is brought to you by Pompeian Olive Oil. All opinions are 100% mine. Packed with a tasty mixture of vegetables, pine nuts and raisins, these flavorful stuffed bell peppers are perfect for an easy weeknight dinner. Stuffed bell peppers have always been comfort food. Ask any Romanian, actually ask pretty much…
Three cheese caramelized onion and bacon frittata
An easy meal that goes from fridge to table in less than 30 minutes, this three cheese caramelized onion and bacon frittata is perfect for breakfast, lunch or dinner! It may still be summer vacation but for me it’s one of the busiest time of the year. Between playdates at the park, enjoying some sun at…
Slow baked red wine chicken with fingerling potatoes
Slow baked in a low-temperature oven, this red wine chicken with fingerling potatoes has a rich, deep flavor from the well seasoned red wine and tomatoes marinade. I love having friends or family over for dinner. As much as I love cooking just for my family there are recipes I need more adults in the…
Roasted banana coconut ice cream
The ultimate two ingredients ice cream made with only roasted bananas and coconut milk!! Indulge in this guilt-free ice-cream all summer long! Today we’re going to make magic! We take two simple ingredients and make creamy rich ice cream! I could eat ice cream all summer long! I love this summer sweet treat and despite…
The best flourless hazelnut chocolate chip brownies
So rich and fudgy, these hazelnut chocolate chip brownies have an intensely chocolate interior and cracked tops. One bite and you’ll fall in love with these flourless brownies over and over again. I was a little skeptical when I was first offered a piece of brownie with a cracked top. There was nothing appealing about…
Brown rice and chicken skillet
Simple brown rice and chicken skillet – this comforting and satisfying dish is full of flavor, plus it takes one hour from start to finish.Kitchen is my favorite room in the entire house. If I could, I would bake all day long. I love trying new recipes, especially if it’s a dessert. But as much…
No bake peanut butter and chocolate bars
These peanut butter and chocolate bars are the perfect no bake treat for those of us who just can’t resist peanut butter and chocolate! Tired of peanut butter and chocolate? I hope not! These no bake peanut butter and chocolate bars should go on your must-make list asap! Ever since I first tried buckeye truffles…
Chocolate ganache coconut tart
Simple but elegant, this silky chocolate ganache coconut tart with a flaky, tender almond crust will be the center of attention to any special occasion. There’s absolutely no secret I love rich, smooth chocolate ganache and have been using it to fill a couple of tarts and have lost times how many time I ate…
Brownie cheesecake
Thin layer of dense nutty brownies topped with the lightest cheesecake I’ve ever made. This guilt free brownie cheesecake it’s so easy to make you’ll end up making it over and over again. Oh, and it takes little to no effort to eat it! Raise your hand if you’ve been reading this blog for at…