A super easy pasta dish made with te most flavorful sun dried tomato pesto! 6 ingredients and less than 15 minutes to make this delicious meal! My family loves pasta! It’s probably the only meal I can feed to them every single night for dinner and they never get tired of. And I don’t blame…
Chocolate chip cheesecake
Indulge in a creamy cheesecake bursting with chocolate chips to satisfy your cravings! Featuring a chocolate crust, creamy cheesecake and silky ganache, this chocolate chip cheesecake is one of my favorites! I have mentioned quite a few times my favorite dessert is chocolate cheesecake but I never told you the story about the first time…
Almond joy cookies
Irresistible double chocolate cookies chock full with chopped almonds, coconut and oats, these Almond joy cookies are a delicious replica of the well known candy bar. C is for cookie. C is for chocolate. C is for #chocolateparty Today starts the beginning of our anniversary party and I made you cookies. Because everyone loves cookies….
Apricot orange Kugelhopf
A cross between a bread and cake, this no knead apricot orange Kugelhopf yeast coffee cake is packed with chopped dried apricots and brushed with an orange apricot preserve. I have always been interested in other countries’ cuisines. There’s something always new to discover through their traditional meals and it makes me feel I’m on a world-wide adventure while…
Light lemon curd tart
Tangy lemon juice and zest pair perfectly with the nutty crust in this creamy lemon curd tart, made lighter with the addition of a secret ingredient. *This post is sponsored by Safest Choice Eggs
Blueberry lemon cake
Delicious, sweet and light, blueberry lemon cake soaked in a tangy syrup overnight to infuse the citrus flavors, making it the perfect summer cake. I’ve mentioned a couple of times my grandma in my posts and her joy to live and love for food but I rarely mention she’s fighting lung cancer and everytime I talk with…
Blueberry almond bars
Blueberry almond bars – Buttery cookie almond base topped with a layer of sweet and juicy blueberries and crumbled topping. A great way to enjoy both fruit and nuts in one bite. I’m a bad, bad organizer. I’m always doing everything the last-minute, and by that I mean editing photos and writing my post. Last…
Ricotta lime tart
Ricotta lime tart – creamy ricotta meets crunchy almonds and refreshing lime in this light tart, perfect for spring-summer dinner parties. This post is brought to you in partnership with Sargento. I’ve been working with Sargento for a couple of months now and although I love all kinds of cheese I must say if I…
Greek Easter bread – Tsoureki
Greek Easter bread – Tsoureki – soft, sweet, yeast egg-enriched bread flavored with citrus and aniseed. Tsoureki it’s the famous Greek Easter bread. It’s soft, sweet, yeast egg-enriched bread usually flavored with citrus, aniseed or mahlepi (sour cherry pits ground into powder). A couple of cooked red dyed eggs tucked between the braids, sprinkle some slivered…
Cranberry cheesecake
A creamy velvety cheesecake topped with ruby red cranberry sauce. A festive holiday treat perfect for the Thanksgiving or Christmas dessert table. Did you know today is World Diabetes Day? I didn’t either and if you take a look at my blog you can easily understand why. I bake absolutely nothing that can be called diabetic friendly, well except for…
Semolina Coconut Cake
Today we’re going on a trip. Usually I tell you what’s going on in my neck of the woods and around it, but today we’re going to Middle Eastern. Do you wanna know why? Of course you do! My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible…
Homemade Chocolate Chip Brownie Bars
Gluten free and vegan chocolate chip brownie bars made with dates, nuts and chocolate chips. Why pay more than $1 at the store when you can make your own? Lately I have been thinking about my Stay-at-home-Mom status. I feel like I’m telling a lie when I’m asked what I’m doing and I reply by…